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CoastalOne
Cupcakes all'italiano
A tasty Italian recipe. The dessert contains the following ingredients: butter (at room temperature), sugar, vanilla sugar, eggs (at room temperature), self-raising flour, semi-skimmed milk (lukewarm), espresso instant coffee, chocolate spread (eg Nutella), powdered sugar, coffee beans and chocolate sprinkles (Belgian (pack of 200 g)).
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Ingredients
- 125 g butter at room temperature
- 125 g sugar
- 1 bag vanilla sugar
- 2 Eggs at room temperature
- 125 g self raising flour
- 3 el semi skimmed milk lukewarm
- 2 sticks espresso instant coffee
- 12 tl chocolate paste eg Nutella
- 200 g powdered sugar
- (chocolate) coffee beans
- Pure chocolate sprinkles Belgian (pack of 200 g)
Kitchen Stuff
Directions
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Preheat the oven to 200 ºC. Divide the paper molds over the muffin mold.
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Beat the butter with the sugar and vanilla sugar lightly and lightly with the mixer. Beat 4 min. Beat the eggs 1 by 1. Do not add the 2nd egg until the 1st has been completely absorbed. Beat for another 3 minutes. Spat the flour as lightly as possible through the batter and add the milk and 1 stick of instant coffee.
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Divide half of the batter over the molds. Put 1 tsp Nutella in each cup and divide the rest of the batter. Fry in the middle of the oven for 15-20 minutes until golden brown and done. Remove from the oven and leave to cool in the mold on a rack for 5 minutes. Let them cool down from the mold on the grid for at least 2 hours.
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If necessary, cut the tops of the cooled cupcakes, so they are nicely flat and you can easily cover them later. Dissolve the rest of the instant coffee in 1 tbsp of hot water. Add 4 more warm water to the icing sugar and stir to a smooth glaze. Brush the cupcakes with them. Garnish the cupcakes directly with the coffee beans and chocolate sprinkles.
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Nutrition
265Calories
Sodium19% DV445mg
Fat17% DV11g
Protein6% DV3g
Carbs13% DV39g
Fiber20% DV5g
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