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Ice yoghurt with kiwi
A tasty recipe. The dessert contains the following ingredients: kiwis, white-tasting sugar, low-fat yogurt (pack 1 liter, organic) and ice cubes.
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Ingredients
Directions
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Peel the kiwifruit and cut 4 nice slices of 1 kiwi.
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Cut the rest into pieces and puree them.
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with the hand blender or food processor.
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Divide the kiwi mug over 4 glasses.
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Stir in the caster sugar through the yogurt.
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Place the ice cubes in a kitchen towel and beat with a heavy object.
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Mix the yogurt with the ice cream and pour on the kiwi bread.
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Garnish with the retained kiwi slices..
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Nutrition
120Calories
Sodium24% DV575mg
Fat0% DV0g
Protein12% DV6g
Carbs8% DV24g
Fiber24% DV6g
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