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Ice yoghurt with kiwi
 
 
4 ServingsPTM10 min

Ice yoghurt with kiwi


A tasty recipe. The dessert contains the following ingredients: kiwis, white-tasting sugar, low-fat yogurt (pack 1 liter, organic) and ice cubes.

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Directions

  1. Peel the kiwifruit and cut 4 nice slices of 1 kiwi.
  2. Cut the rest into pieces and puree them.
  3. with the hand blender or food processor.
  4. Divide the kiwi mug over 4 glasses.
  5. Stir in the caster sugar through the yogurt.
  6. Place the ice cubes in a kitchen towel and beat with a heavy object.
  7. Mix the yogurt with the ice cream and pour on the kiwi bread.
  8. Garnish with the retained kiwi slices..

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Nutrition

120Calories
Sodium24% DV575mg
Fat0% DV0g
Protein12% DV6g
Carbs8% DV24g
Fiber24% DV6g

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