Ice yoghurt with kiwi

Name: ice yoghurt with kiwi
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 kiwis; 4 el white caster sugar; 0,5 liter low fat yogurt pack 1 liter, organic; 14 ice cubes

A tasty recipe. The dessert contains the following ingredients: kiwis, white-tasting sugar, low-fat yogurt (pack 1 liter, organic) and ice cubes.

Ingredients

6 kiwis
4 el white caster sugar

0,5 liter low fat yogurt pack 1 liter, organic
14 ice cubes

Kitchen Stuff

hand blender or food processor

Directions

Peel the kiwifruit and cut 4 nice slices of 1 kiwi.
Cut the rest into pieces and puree them.
with the hand blender or food processor.
Divide the kiwi mug over 4 glasses.
Stir in the caster sugar through the yogurt.
Place the ice cubes in a kitchen towel and beat with a heavy object.
Mix the yogurt with the ice cream and pour on the kiwi bread.
Garnish with the retained kiwi slices..

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Nutrition

120Calories

Sodium24% DV575mg

Fat0% DV0g

Protein12% DV6g

Carbs8% DV24g

Fiber24% DV6g

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