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Morabam2011
Stuffed pineapple with sweet ginger cream
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, seedless white grapes (a 500 g), lychees (425 g), ginger syrup (bottle a 250 ml) and whipped cream.
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Ingredients
Directions
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Cut the pineapple in half lengthwise.
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Cut away flesh and leave a firm edge.
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Remove from pulp core and cut into pieces.
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Cleaning grapes.
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Let Lychees drain.
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Mix in the fruit, stir in 2 tablespoons of ginger syrup and make fruit in pineapple halves.
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Cream almost stiffly.
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Stir the rest of ginger syrup through almost stiff cream.
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Pineapple pineapple with ginger cream..
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Nutrition
325Calories
Sodium37% DV880mg
Fat17% DV11g
Protein4% DV2g
Carbs18% DV54g
Fiber20% DV5g
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