Filter
Reset
Sort ByRelevance
Roser
Coconut rice with mango and mint
A nice thai recipe. The vegetarian dessert contains the following ingredients: coconut milk (cans (a 400 ml)), white caster sugar, risotto rice, mangoes (ready to eat), sesame seeds and fresh mint (a 15 g container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring the coconut milk with the sugar and a pinch of salt to the boil.
-
Sprinkle the rice and bring it to the boil while stirring.
-
Let the rice with the lid on the pan on a flame distributor be done in 25 minutes.
-
Let the rice cool down until lukewarm.
-
Peel the mango, cut the flesh along the kernel and then cut it into slices.
-
Roast the sesame seeds in a dry frying pan golden brown and let them cool down on a plate.
-
Divide the rice into 4 portions.
-
Sprinkle with the roasted sesame seeds, serve with the mango.
-
Garnish with mint leaves..
Blogs that might be interesting
-
175 minDessertbanana, dark chocolate, unsalted pistachios, wheat flour, baking powder, ground cinnamon, salt, unsalted butter, vanilla sugar, medium sized egg, creme fraiche, dark brown sugar,banana bread with chocolate
-
10 minDessertmacaroons, whipped cream, apple compote,creamy mashed potatoes with macaroons
-
20 minDessertcoconut milk, lemongrass, sugar, mascarpone, coconut grater, lime,coconut-lime grass semifreddo
-
135 minDessertunsalted butter, choc chip cookie white-milk-pure, dark chocolate 70%, fresh cream, mascarpone, milk chocolate, White chocolate, knock-fix, soft silver pearls, freeze-dried raspberries,triple chocolate and cookie cake
Nutrition
385Calories
Sodium23% DV540mg
Fat9% DV6g
Protein14% DV7g
Carbs25% DV75g
Fiber8% DV2g
Loved it