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Blueberry-lemon frozen yogurt
Frozen yoghurt with blueberries and lemon on an ice-cream cone
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Ingredients
Directions
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Beat the whipped cream and spoon through the yogurt.
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Cut half of the blueberries a bit and mix with the lemon curd through the yogurt mixture.
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Spoon into a plastic container and leave to set for 4 hours in the freezer. Spoon every half hour.
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Remove the frozen yogurt from the freezer and spoon in the oublie horns.
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Crumble the chatter heads. Garnish with the butter crumbs and the rest of the blueberries.
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Nutrition
275Calories
Sodium3% DV80mg
Fat23% DV15g
Protein10% DV5g
Carbs10% DV29g
Fiber4% DV1g
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