Blueberry-lemon frozen yogurt

Name: blueberry-lemon frozen yogurt
Cook time: 10 min
Total time: 250 min
Yield: 8
Ingredients: 125 ml fresh cream; 500 g Greek yoghurt; 150 g fresh blueberries; 150 g lecurd; 8 oubli horns; 50 g kletskop

Frozen yoghurt with blueberries and lemon on an ice-cream cone

Ingredients

125 ml fresh cream
500 g Greek yoghurt
150 g fresh blueberries

150 g lecurd
8 oubli horns
50 g kletskop

Kitchen Stuff

1 plastic box

Directions

Beat the whipped cream and spoon through the yogurt.
Cut half of the blueberries a bit and mix with the lemon curd through the yogurt mixture.
Spoon into a plastic container and leave to set for 4 hours in the freezer. Spoon every half hour.
Remove the frozen yogurt from the freezer and spoon in the oublie horns.
Crumble the chatter heads. Garnish with the butter crumbs and the rest of the blueberries.