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Preciosa2107
Almond semolina
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Ingredients
Directions
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Bring the milk to the boil and stir in the semolina, a pinch of salt and the sugar. Leave stirring at a low setting for 10 minutes.
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Roast the almond shavings golden brown in a dry frying pan.
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Spoon the warm semolina into bowls or cups and spoon a scoop of blueberry jam. Sprinkle with the almonds.
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Nutrition
315Calories
Sodium0% DV0g
Fat11% DV7g
Protein24% DV12g
Carbs17% DV51g
Fiber0% DV0g
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