Filter
Reset
Sort ByRelevance
JEANETTE B
Flan the mandarina y limon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150ºC.
-
Heat in a pan the lemon juice with the sugar while stirring until the sugar is completely dissolved. Allow to cool while stirring and stir in the tangerine juice.
-
Beat the egg yolks and the egg well with a whisk and mix in the citrus juice until everything is mixed well.
-
Place the dishes in the large oven dish and spread the pudding mixture over the dishes. Pour boiling water into the large baking dish and place it carefully in the oven. Leave the puddies in the oven for 30-40 minutes.
-
Remove from the oven and allow to cool. Let the puddies covered in the refrigerator get well cold. Garnish with some grated mandarin peel.
Blogs that might be interesting
-
70 minDessertfresh plum, lemon, vanilla bean, water, granulated sugar, white port, digestive cookies, Italian scoop ice pistacchio, blackberries, blueberries, fresh raspberries, mint leaves, broccocress,cold plum dessert soup -
30 minDesserthoney, turmeric, almond shavings, whipped cream, sweet white wine, sugar, orange peel, star anise, turmeric, cardamom pod, cardamom powder, pear, fresh mint,marinated pear with semifreddo of turmeric-honey cream -
210 minDessertwhipped cream ice cream, bread-crumbs, almonds, cinnamon powder, flour, Eggs, oil for frying, powdered sugar, apple cider,Fried Ice Cream -
25 minDessertvanilla bean, tap water, granulated sugar, fresh cream, Greek yoghurt, fresh rhubarb, unsalted butter, strawberry liqueur, fresh strawberry,rhubarb with vanilla cream
Nutrition
205Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs8% DV23g
Fiber0% DV0g
Loved it