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Laken Greenwood
Stroopwafel Parfait
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients:.
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Ingredients
Directions
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Whisk the whipped cream in a bowl. Then beat in the sugar and yogurt.
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Cut the syrup wafers into small pieces and scoop together with the cinnamon through the yoghurt mixture.
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Line the freezer mold with plastic wrap and scoop the yogurt mixture into the mold. Cover with plastic wrap and put the mold in the freezer for at least 6 hours.
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Preheat the oven to 175ºC.
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Take the parfait from the freezer about 10 minutes before serving. Place the rest of the syrup wafers on a baking sheet covered with parchment paper and heat them in the oven for 2-3 minutes.
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Remove the parfait from the mold and cut it into slices. Divide the slices of parfait and the hot syrup wafers over the plates. Sprinkle with a little cinnamon.
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Nutrition
490Calories
Sodium5% DV125mg
Fat45% DV29g
Protein10% DV5g
Carbs17% DV51g
Fiber4% DV1g
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