Filter
Reset
Sort ByRelevance
Laken Greenwood
Stroopwafel Parfait
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whisk the whipped cream in a bowl. Then beat in the sugar and yogurt.
-
Cut the syrup wafers into small pieces and scoop together with the cinnamon through the yoghurt mixture.
-
Line the freezer mold with plastic wrap and scoop the yogurt mixture into the mold. Cover with plastic wrap and put the mold in the freezer for at least 6 hours.
-
Preheat the oven to 175ºC.
-
Take the parfait from the freezer about 10 minutes before serving. Place the rest of the syrup wafers on a baking sheet covered with parchment paper and heat them in the oven for 2-3 minutes.
-
Remove the parfait from the mold and cut it into slices. Divide the slices of parfait and the hot syrup wafers over the plates. Sprinkle with a little cinnamon.
Blogs that might be interesting
-
40 minDessertBiscuit, butter, cardamom powder, sugar, rhubarb, gelatin, vanilla cheese, whipped cream,rhubarb cheesecake with cardamom -
55 minDessertready-to-eat mango, Chivers lecurd, roll fresh puff pastry, peeled pistachio nuts, creamy coconut yogurt natural in cup,mango tarte tatin with lemon curd and roasted pistachio nuts -
10 minDessertsorbet ice cassis, crème de cassis, sparkling white wine,kir royal sorbet -
20 minDessertwhite gelatin, whipped cream, vanilla bean, white caster sugar, milk, strawberry, blackberry, fresh mint, lemon balm,vanilla panna cotta with red fruit
Nutrition
490Calories
Sodium5% DV125mg
Fat45% DV29g
Protein10% DV5g
Carbs17% DV51g
Fiber4% DV1g
Loved it