Filter
Reset
Sort ByRelevance
S. HODGE
Grilled prunes with vanilla mascarpone and pistachio crumble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the prunes with the cutting edge down on the barbecue until nice grill stripes appear.
-
Wrap the prunes in aluminum foil and roast them for about 5 minutes on the barbecue.
-
Mix the mascarpone with the vanilla sugar.
-
Serve the plums with the mascarpone and pistachio crumble. Drizzle with honey.
Blogs that might be interesting
-
25 minDessertsoft nougat, whipped cream, egg yolks, white caster sugar, sweet sherry, pomegranates,nougat parfait -
20 minDessertfrozen blackberry, full cottage cheese lemon, powdered sugar, creamy butter, fresh blackberries, soft pearl (silver),cheesecake in a glass -
155 minDessertfine cristalsugar, unroasted hazelnuts, pine nuts, strong coffee, long fingers, Frangelico hazelnut liqueur, medium sized egg, mascarpone, fresh cream,crunchy nut caramel tiramisu -
55 minDessertvanilla bean, lemongrass, cloves, cinnamon stick, White wine, liquid honey, butter, freshly ground four-season pepper, pears,spicy pears in a jar
Nutrition
370Calories
Sodium0% DV0g
Fat49% DV32g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it