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S. HODGE
Grilled prunes with vanilla mascarpone and pistachio crumble
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Ingredients
Directions
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Grill the prunes with the cutting edge down on the barbecue until nice grill stripes appear.
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Wrap the prunes in aluminum foil and roast them for about 5 minutes on the barbecue.
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Mix the mascarpone with the vanilla sugar.
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Serve the plums with the mascarpone and pistachio crumble. Drizzle with honey.
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Nutrition
370Calories
Sodium0% DV0g
Fat49% DV32g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
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