Casserole mousse with icecreamed breadcrumbs

Name: casserole mousse with icecreamed breadcrumbs
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 1 bin stewed pears 400 g, cooling fresh; 200 ml whipped cream; 25 g sugar; 1 bag vanilla sugar; 1 el lime juice; 3 leaves gelatin pack of 12 pieces; 1 bag almond shavings 45 g; 1 tl biscuit and speculaas spices; 75 ml Red port; 14 long fingers halved; 4 balls Vanilla ice cream

A tasty recipe. The dessert contains the following ingredients: stewed pears (400 g, chilled), whipped cream, sugar, vanilla sugar, lime juice, gelatine (pack of 12), almond shavings (45 g), biscuit and gingerbread spices, red port, long fingers (halved) and vanilla ice cream .

Ingredients

Kitchen Stuff

open ring shapes (Ø 7.5 cm)

Directions

Allow the stewed pears to drain into a sieve and collect the moisture.
Cut the pear in length from 4 parts, so that a fan shape is created.
Slice the rest of the stew pears.
Beat in a bowl the whipped cream with the sugar, vanilla sugar and lime juice.
Cover with cling film and put in the refrigerator.
Meanwhile, let the gelatin soak for 5 minutes in a glass with cold water.
Squeeze out well.
Roast the almond shavings in a frying pan without butter or oil and let cool on a plate.
Heat the moisture from the stew pears, the speculaas spices and a pinch of salt in a saucepan.
Stir in the port.
Remove the pan from the heat.
Pour the liquid into a bowl.
Dissolve the gelatine, remove 4 tbsp and keep it separate.
Place the bowl in ice-cold water and let the gelatin mixture lobbify in 10 minutes while stirring.
Fold half of the whipped cream through.
Spoon the pieces of cooking pear carefully and spat the rest of the whipped cream through it.
Cover and put in the refrigerator for 3-4 minutes.
Place the ring molds on four dessert plates and place the long fingers with the sugared side against the wall of the ring shape.
Spoon the braised clove into the ring shape and smooth the top.
Heat the retained gelatine mixture slightly so that it becomes liquid again.
Spread it carefully over the top of the mousse with a spoon.
Cover the plates with cling film and let the mousse stiffen in the refrigerator for at least 30 minutes.
Remove the ring shapes.
Roll a scoop of ice cream through the almond shavings and lay with the pear fans next to the mousse..