Merengue au amande

Name: merengue au amande
Total time: 20 min
Yield: 0
Ingredients: 2 protein; 1 teaspoon lemon juice; 100 gram fine sugar; 1 teaspoon cornstarch; 50 gram almond shavings

Ingredients

2 protein
1 teaspoon lemon juice
100 gram fine sugar

1 teaspoon cornstarch
50 gram almond shavings

Directions

Preheat the oven to 125 ° C. Beat the egg whites with a pinch of salt and the lemon juice almost stiff in a clean bowl.
Add the sugar until the sugar is well absorbed and the protein will shine.
Add the cornstarch while beating.
Transfer the mixture into the piping bag and spray large dabs on the baking tray. Sprinkle with the almonds.
Put the meringues in the oven and lower the oven temperature to 100 ° C. Dry the meringues in about 1 hour. Let them cool in the oven with the door open.