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Debbie Doo
Merengue au amande
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Ingredients
Directions
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Preheat the oven to 125 ° C. Beat the egg whites with a pinch of salt and the lemon juice almost stiff in a clean bowl.
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Add the sugar until the sugar is well absorbed and the protein will shine.
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Add the cornstarch while beating.
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Transfer the mixture into the piping bag and spray large dabs on the baking tray. Sprinkle with the almonds.
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Put the meringues in the oven and lower the oven temperature to 100 ° C. Dry the meringues in about 1 hour. Let them cool in the oven with the door open.
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Nutrition
50Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
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