Filter
Reset
Sort ByRelevance
Hsyousef
Lemon crema catalana
Lemon crema catalan: Spanish dessert with lemon, cream, cinnamon, eggs and sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 110 ° C.
-
Peel the yellow skin of the lemon. Put the peel with the cream and cinnamon in a saucepan. Hold for 30 minutes against the boil.
-
Pour the cream through a sieve, collect and return to the pan.
-
Split the eggs (the proteins are not used). Mix the granulated sugar through the egg yolks.
-
Add ¼ of the cream mixture to the egg yolks with stirring. Pour this mixture back into the pan while stirring.
-
Heat gently on low heat and stirring and let bind to a custard in 10 minutes.
-
Divide this over the dishes and place them in the roasting pan.
-
Pour as much water into the roasting pan that the trays are under 2/3.
-
Put in the oven for about 30 minutes. Remove from the oven and allow to cool for 30 minutes.
-
Heat the oven grill. Sprinkle each dish with 1 tbsp sugar. Put in the top of the oven and let the sugar caramelize in about 3 minutes.
-
Serve hot or cold. Bon appétit! .
Blogs that might be interesting
-
30 minDessertbutter cake, orange liqueur, orange, gelatin, mango, ricotta, orange, Orange Marmelade,orange-mango bomb -
25 minDessertgelatin, cherries without seeds, full curd cheese, white caster sugar, whipped cream, butter, almond biscuit, coconut biscuit, mixed red fruit,fruity cheesecake -
15 minSmall dishpuff pastry, egg yolk, cream cheese, raspberry, vanilla sugar, powdered sugar,sweet puff pastry snacks with raspberry cream cheese -
15 minDessertflour, baking powder, egg, white caster sugar, vanilla sugar, buttermilk, butter, blueberry,blueberry muffins
Nutrition
665Calories
Sodium6% DV155mg
Fat80% DV52g
Protein24% DV12g
Carbs13% DV38g
Fiber0% DV0g
Loved it