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Bianca Haag
Truffles with banana and hot chocolate sauce
Vanilla ice cream with chocolate truffles, banana and homemade chocolate sauce
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Ingredients
Directions
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Heat the whipped cream in a saucepan. Chop the chocolate coarsely and melt it in the warm cream. Remove the pan from the heat.
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Cut the bananas into slant slices of 1 cm wide.
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Halve the cocoa truffles horizontally with a hot knife and place a slice of banana on all truffle bottoms. Cover with the tops.
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Make 1 nice scoop of ice cream per person with an ice scoop and distribute it with the rest of the slices of banana over the plates.
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Serve with the truffles and spoon the warm chocolate sauce over it.
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Nutrition
570Calories
Sodium2% DV40mg
Fat58% DV38g
Protein14% DV7g
Carbs16% DV47g
Fiber24% DV6g
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