Filter
Reset
Sort ByRelevance
Bianca Haag
Truffles with banana and hot chocolate sauce
Vanilla ice cream with chocolate truffles, banana and homemade chocolate sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the whipped cream in a saucepan. Chop the chocolate coarsely and melt it in the warm cream. Remove the pan from the heat.
-
Cut the bananas into slant slices of 1 cm wide.
-
Halve the cocoa truffles horizontally with a hot knife and place a slice of banana on all truffle bottoms. Cover with the tops.
-
Make 1 nice scoop of ice cream per person with an ice scoop and distribute it with the rest of the slices of banana over the plates.
-
Serve with the truffles and spoon the warm chocolate sauce over it.
Blogs that might be interesting
-
80 minDessertwheat flour, unsalted butter, dark chocolate, butter, granulated sugar, light brown caster sugar, vanilla sugar, self-raising flour, salt, medium sized egg,Brownies
-
15 minDessertwheat flour, salted butter, light brown caster sugar, mild yogurt, vanilla aroma, dark chocolate,chocolate chip cookie dough
-
20 minDessertfresh strawberry, medium sized egg, white caster sugar, anise liqueur,Sabayon With Strawberries
-
25 minDessertbutter, margarine, sugar, vanilla sugar, egg, self-raising flour, powdered sugar, red currant juice, Strawberry jelly, Raspberry Jam, forest fruit hail, tumtum, minimarshmallows, sugared fruit sweet,pink cake pie
Nutrition
570Calories
Sodium2% DV40mg
Fat58% DV38g
Protein14% DV7g
Carbs16% DV47g
Fiber24% DV6g
Loved it