Banana puffs with ginger cream
A tasty recipe. The vegetarian dessert contains the following ingredients: cream puffs (frozen 250 g), whipped cream (125 ml), ginger syrup (bottle a 25 ml), bananas and chocolate flakes.
Let the thaws defrost.
Whipped cream stiffly with 3 tablespoons of ginger syrup.
Bananas peel and cut each into 12 slices.
Stick 2 puffs and 3 banana slices on each satay stick.
Spread skewers over four plates and sprinkle with the rest of ginger syrup.
Ginger cream next to it.
Garnish with chocolate flakes..
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