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Ross Carozza
Banana puffs with ginger cream
A tasty recipe. The vegetarian dessert contains the following ingredients: cream puffs (frozen 250 g), whipped cream (125 ml), ginger syrup (bottle a 25 ml), bananas and chocolate flakes.
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Ingredients
Directions
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Let the thaws defrost.
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Whipped cream stiffly with 3 tablespoons of ginger syrup.
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Bananas peel and cut each into 12 slices.
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Stick 2 puffs and 3 banana slices on each satay stick.
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Spread skewers over four plates and sprinkle with the rest of ginger syrup.
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Ginger cream next to it.
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Garnish with chocolate flakes..
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Nutrition
460Calories
Sodium0% DV4mg
Fat46% DV30g
Protein8% DV4g
Carbs14% DV42g
Fiber12% DV3g
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