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Banana puffs with ginger cream
 
 
4 ServingsPTM10 min

Banana puffs with ginger cream


A tasty recipe. The vegetarian dessert contains the following ingredients: cream puffs (frozen 250 g), whipped cream (125 ml), ginger syrup (bottle a 25 ml), bananas and chocolate flakes.

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Directions

  1. Let the thaws defrost.
  2. Whipped cream stiffly with 3 tablespoons of ginger syrup.
  3. Bananas peel and cut each into 12 slices.
  4. Stick 2 puffs and 3 banana slices on each satay stick.
  5. Spread skewers over four plates and sprinkle with the rest of ginger syrup.
  6. Ginger cream next to it.
  7. Garnish with chocolate flakes..


Nutrition

460Calories
Sodium0% DV4mg
Fat46% DV30g
Protein8% DV4g
Carbs14% DV42g
Fiber12% DV3g

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