Filter
Reset
Sort ByRelevance
Ross Carozza
Banana puffs with ginger cream
A tasty recipe. The vegetarian dessert contains the following ingredients: cream puffs (frozen 250 g), whipped cream (125 ml), ginger syrup (bottle a 25 ml), bananas and chocolate flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the thaws defrost.
-
Whipped cream stiffly with 3 tablespoons of ginger syrup.
-
Bananas peel and cut each into 12 slices.
-
Stick 2 puffs and 3 banana slices on each satay stick.
-
Spread skewers over four plates and sprinkle with the rest of ginger syrup.
-
Ginger cream next to it.
-
Garnish with chocolate flakes..
Blogs that might be interesting
-
25 minDessertfresh plums, lemon, apricot jam, rum, fresh mint, sugar, vanilla cheese,plum compote with vanilla quench -
35 minDessertprune, squeezed fresh orange juice, Red wine, vanilla bean, Greek yoghurt, hazelnut,greek vanilla yogurt with prunes in wine sauce -
40 minDessertprotein, sugar, cornstarch, White wine vinegar, whipped cream, strawberry, mixed forest fruits, Christmas chocolate,pavlova with forest fruits and Christmas chocolates -
15 minDessertcocoa powder, Full Milk, extra pure chocolate, aniseed,chocolate milk with anise foam
Nutrition
460Calories
Sodium0% DV4mg
Fat46% DV30g
Protein8% DV4g
Carbs14% DV42g
Fiber12% DV3g
Loved it