Panna cotta with vanilla and lemon

Name: panna cotta with vanilla and lemon
Total time: 15 min
Yield: 4
Ingredients: 4 leaf gelatin; 250 milliliters milk; 250 milliliters cream; 1 vanilla bean; 2 tablespoon sugar; 2 tablespoon honey; 1 teaspoon lemon peel; 1 tablespoon lemon juice

Ingredients

4 leaf gelatin
250 milliliters milk
250 milliliters cream
1 vanilla bean

2 tablespoon sugar
2 tablespoon honey
1 teaspoon lemon peel
1 tablespoon lemon juice

Directions

Soak the gelatin in cold water. Bring the milk to the boil with the cream, the vanilla pod and the sugar. Leave for about 5 minutes at a low setting until the sugar is dissolved. Remove the pan from the heat source and remove the vanilla pod.
Squeeze the gelatine sheets and dissolve them in the warm cream. Stir in lemon zest and juice and let it cool down until it is lukewarm.
Pour the cream into the pudding molds and let it cool down further. Let the panna cotta stiffen in the refrigerator for at least 4 hours.
Put the pudding on plates and serve with some freshly cut orange or strawberries.