Filter
Reset
Sort ByRelevance
John Melinte
Zuppa Inglese
Italian dessert zuppa inglese with brioche, vanilla custard and red berries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the brioche into slices and cover the bottom of the glasses.
-
Drizzle the brioche with the raspberry juice.
-
Divide the raspberries and red currants over them. Fill each glass with whipped custard. Cover and put in the fridge for at least 1 hour.
-
Using the chocolate writer, draw 6 lines of chocolate sauce over the custard.
-
Use the skewer to draw lines across the chocolate lines to create a nice pattern and serve.
Blogs that might be interesting
-
30 minDessertWhite chocolate, milk chocolate, dark chocolate, strawberry, black pepper,Strawberries dipped in Chocolate
-
15 minLunchsmall pancakes, Kiwi, cherry / Christmas,poffertjes stick with kiwi
-
75 minDessertdark chocolate, butter to grease, medium sized egg, granulated sugar, Chestnut puree, egg yolk, fresh cream, cognac,chocolate chestnut pie
-
25 minDessertorange, full red wine, caster sugar, nice strawberries of equal size, balsamic vinegar, fresh fresh mint,strawberries in red wine syrup
Nutrition
260Calories
Sodium8% DV195mg
Fat11% DV7g
Protein10% DV5g
Carbs13% DV39g
Fiber16% DV4g
Loved it