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John Melinte
Zuppa Inglese
Italian dessert zuppa inglese with brioche, vanilla custard and red berries.
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Ingredients
Directions
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Cut the brioche into slices and cover the bottom of the glasses.
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Drizzle the brioche with the raspberry juice.
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Divide the raspberries and red currants over them. Fill each glass with whipped custard. Cover and put in the fridge for at least 1 hour.
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Using the chocolate writer, draw 6 lines of chocolate sauce over the custard.
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Use the skewer to draw lines across the chocolate lines to create a nice pattern and serve.
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Nutrition
260Calories
Sodium8% DV195mg
Fat11% DV7g
Protein10% DV5g
Carbs13% DV39g
Fiber16% DV4g
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