Zuppa Inglese

Name: Zuppa Inglese
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g brioche bread; 100 ml raspberry juice; 100 g fresh raspberries; 100 g fresh red currant; 200 ml vanilla custard Intense custard rich vanilla; 1 chocolate writing pen

Italian dessert zuppa inglese with brioche, vanilla custard and red berries.

Ingredients

200 g brioche bread
100 ml raspberry juice
100 g fresh raspberries

100 g fresh red currant
200 ml vanilla custard Intense custard rich vanilla
1 chocolate writing pen

Kitchen Stuff

4 glass on a foot
1 skewer

Directions

Cut the brioche into slices and cover the bottom of the glasses.
Drizzle the brioche with the raspberry juice.
Divide the raspberries and red currants over them. Fill each glass with whipped custard. Cover and put in the fridge for at least 1 hour.
Using the chocolate writer, draw 6 lines of chocolate sauce over the custard.
Use the skewer to draw lines across the chocolate lines to create a nice pattern and serve.