Filter
Reset
Sort ByRelevance
John Melinte
Zuppa Inglese
Italian dessert zuppa inglese with brioche, vanilla custard and red berries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the brioche into slices and cover the bottom of the glasses.
-
Drizzle the brioche with the raspberry juice.
-
Divide the raspberries and red currants over them. Fill each glass with whipped custard. Cover and put in the fridge for at least 1 hour.
-
Using the chocolate writer, draw 6 lines of chocolate sauce over the custard.
-
Use the skewer to draw lines across the chocolate lines to create a nice pattern and serve.
Blogs that might be interesting
-
150 minDessertflour, white caster sugar, butter, Eggs, dark chocolate, granulated sugar, freshly brewed espresso or strong coffee, orange liqueur,coffee Cake
-
90 minDessertalmond shavings, lemon, cream cheese, sugar, Eggs, vanilla pods, oranges, potato starch, fresh fresh mint,freshly sour cheesecake with orange compote
-
10 minDessertprunes on fruit juice, Vanilla pudding, macaroons, beaten cream,pudding with plum sauce
-
35 minDessertsoft butter, powdered sugar, medium sized egg, wheat flour, mascarpone, mild yogurt, vanilla sugar, fresh strawberry, lemon sorbet, fresh fresh mint,wafers with lemon sorbet and mascarpone
Nutrition
260Calories
Sodium8% DV195mg
Fat11% DV7g
Protein10% DV5g
Carbs13% DV39g
Fiber16% DV4g
Loved it