Filter
Reset
Sort ByRelevance
Rachel Heather Henderson
Single speculaas tiramisu
Spicy tiramisu of gingerbread with chocolate hail and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the mascarpone with the liqueur and sugar.
-
Grate the green skin of the scrubbed lime. Stir the grater and the chocolate sprinkles through the mascarpone.
-
Cut the basil into strips. Stir the basil with the raspberries carefully through the mascarpone.
-
Put a speculaasje on each plate. Divide half of the mascarpone mixture.
-
Put a speculaas on it and spread the rest of the mascarpone mixture over it. Cover with a speculaasje and serve.
Blogs that might be interesting
-
85 minDessertcake mix, butter, Eggs, milk, dark chocolate, whipped cream, orange, Orange Marmelade,chocolate orange tarts -
20 minDessertmacaroon, almond liqueur, orange liqueur, mango, mascarpone, low-fat quark, vanilla sugar, almond shavings,mangocoupe with macaroons -
15 minDessertbananas, quark natural, banana meringues, Apple sauce,fruit quark with banana meringues -
15 minDessertcherries without seeds, clove powder, cinnamon powder, sugar, all-in-one, cornstarch, (Liège) waffle, mascarpone, sugar, milk,waffles with cherries and mascarpone cream
Nutrition
475Calories
Sodium6% DV135mg
Fat52% DV34g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
Loved it