Single speculaas tiramisu

Name: single speculaas tiramisu
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el white caster sugar; 1 el orange liqueur liquor; 250 g mascarpone; 2 el chocolate sprinkle white XXL; 1 lime; 150 g fresh raspberries; 6 leaf fresh basil; 12 spiced Bisquit

Spicy tiramisu of gingerbread with chocolate hail and raspberries.

Ingredients

2 el white caster sugar
1 el orange liqueur liquor
250 g mascarpone
2 el chocolate sprinkle white XXL

1 lime
150 g fresh raspberries
6 leaf fresh basil
12 spiced Bisquit

Directions

Stir in the mascarpone with the liqueur and sugar.
Grate the green skin of the scrubbed lime. Stir the grater and the chocolate sprinkles through the mascarpone.
Cut the basil into strips. Stir the basil with the raspberries carefully through the mascarpone.
Put a speculaasje on each plate. Divide half of the mascarpone mixture.
Put a speculaas on it and spread the rest of the mascarpone mixture over it. Cover with a speculaasje and serve.