Filter
Reset
Sort ByRelevance
Rachel Heather Henderson
Single speculaas tiramisu
Spicy tiramisu of gingerbread with chocolate hail and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the mascarpone with the liqueur and sugar.
-
Grate the green skin of the scrubbed lime. Stir the grater and the chocolate sprinkles through the mascarpone.
-
Cut the basil into strips. Stir the basil with the raspberries carefully through the mascarpone.
-
Put a speculaasje on each plate. Divide half of the mascarpone mixture.
-
Put a speculaas on it and spread the rest of the mascarpone mixture over it. Cover with a speculaasje and serve.
Blogs that might be interesting
-
15 minDessertmango, slim cream, whipped cream stiffener, lime, sweetener in powder form,mangofool -
25 minDessertstrawberry, honey, fresh rosemary, dried rosemary, milk, whipped cream, vanilla bean, sugar, egg yolk, whipped cream, powdered sugar,scalloped strawberries with rosemary honey -
75 minDessertegg, milk, flour, mandarins, sweet lemonade syrup, oil, vanilla ice cream,crêpes with mandarin and ice -
30 minDessertWhite chocolate, butter, sugar, full curd cheese, egg, orange, candied orange shreds, orange liqueur, white almonds, flour, chocolate dessert sauce, dark chocolate,cheesecake with chocolate curls
Nutrition
475Calories
Sodium6% DV135mg
Fat52% DV34g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
Loved it