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Rachel Heather Henderson
Single speculaas tiramisu
Spicy tiramisu of gingerbread with chocolate hail and raspberries.
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Ingredients
Directions
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Stir in the mascarpone with the liqueur and sugar.
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Grate the green skin of the scrubbed lime. Stir the grater and the chocolate sprinkles through the mascarpone.
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Cut the basil into strips. Stir the basil with the raspberries carefully through the mascarpone.
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Put a speculaasje on each plate. Divide half of the mascarpone mixture.
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Put a speculaas on it and spread the rest of the mascarpone mixture over it. Cover with a speculaasje and serve.
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Nutrition
475Calories
Sodium6% DV135mg
Fat52% DV34g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
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