Filter
Reset
Sort ByRelevance
Rachel Heather Henderson
Single speculaas tiramisu
Spicy tiramisu of gingerbread with chocolate hail and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the mascarpone with the liqueur and sugar.
-
Grate the green skin of the scrubbed lime. Stir the grater and the chocolate sprinkles through the mascarpone.
-
Cut the basil into strips. Stir the basil with the raspberries carefully through the mascarpone.
-
Put a speculaasje on each plate. Divide half of the mascarpone mixture.
-
Put a speculaas on it and spread the rest of the mascarpone mixture over it. Cover with a speculaasje and serve.
Blogs that might be interesting
-
20 minDessertflour, flour, butter, powdered sugar, egg, dark brown caster sugar, soft butter, lemon, egg, syrup, pecans, pecans, powdered sugar,pecanpie with syrup filling
-
10 minSnackcranberry juice, orange juice, white caster sugar,cranberry with orange
-
80 minDessertalmond shavings, lemons, butter, white caster sugar, Eggs, semolina, baking powder,lemon almond cake
-
265 minDessertmilk chocolate cookies, whipped cream, sugar, vanilla sugar, mandarins, smarties,cake party
Nutrition
475Calories
Sodium6% DV135mg
Fat52% DV34g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
Loved it