Filter
Reset
Sort ByRelevance
Chef Mo
Cappuccino mousse
Mousse of whipped cream, custard and instant coffee
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the whipped cream lightly through the vanilla custard into an even mousse and spread over the glasses or cups.
-
Sprinkle the mousse with the instant coffee. Use the skewer to curl through the mousse to create a marble effect.
-
Spread the cream over it and sprinkle with the cocoa powder.
Blogs that might be interesting
-
15 minDessertflour, baking powder, egg, white caster sugar, vanilla sugar, buttermilk, butter, blueberry,blueberry muffins -
135 minDessertoranges, butter, fine cristalsugar, vanilla sugar, Eggs, wheat flour, baking powder, semi-skimmed milk, cocoa powder, Orange Marmelade, whipped cream,cream cake with orange -
25 minDessertalmonds, yogurt Greek style 5%, ginger syrup,yogurt-almond ice creams -
130 minDessertunsalted butter, wheat flour, cocoa powder, powdered sugar, salt, medium sized egg, lime, voice ginger, ripe banana, ground coconut, liquid honey, mocha beans, baking flour to pollinate,chocolate empanadas with banana and coconut
Nutrition
150Calories
Sodium1% DV25mg
Fat18% DV12g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it