Filter
Reset
Sort ByRelevance
Chef Mo
Cappuccino mousse
Mousse of whipped cream, custard and instant coffee
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the whipped cream lightly through the vanilla custard into an even mousse and spread over the glasses or cups.
-
Sprinkle the mousse with the instant coffee. Use the skewer to curl through the mousse to create a marble effect.
-
Spread the cream over it and sprinkle with the cocoa powder.
Blogs that might be interesting
-
10 minDessertsugar, coffee, ice cubes, whipped cream, cocoa powder,iced coffee with lumpy cream -
110 minDessertfresh pineapple, kirsch (liquor), kiwis, raspberries, mango, lemon juice, powdered sugar, fresh mint,stuffed pineapple with mango sauce -
20 minDessertRed port, liquid honey, prunes without pit, roll brown bread, all-in-one, Brie, thyme,brie with port plums -
10 minDessertgala melons, ricotta, honey,melon with ricotta
Nutrition
150Calories
Sodium1% DV25mg
Fat18% DV12g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it