Filter
Reset
Sort ByRelevance
Chef Mo
Cappuccino mousse
Mousse of whipped cream, custard and instant coffee
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the whipped cream lightly through the vanilla custard into an even mousse and spread over the glasses or cups.
-
Sprinkle the mousse with the instant coffee. Use the skewer to curl through the mousse to create a marble effect.
-
Spread the cream over it and sprinkle with the cocoa powder.
Blogs that might be interesting
-
105 minDessertFull Milk, dried yeast, wheat flour, white caster sugar, soft butter, salt, frying oil, fine cristalsugar,Nonnevotten -
20 minDessertpeach, nectarine, raspberry, Apple juice, protein, sugar,peach-raspberry foam dessert -
25 minDessertmango, whipped cream, turmeric, cream cheese, powdered sugar, sprits,mango cheesecake jars -
50 minDessertricotta, Eggs, custard powder, white caster sugar, blueberries, Blueberry Jam, balsamic vinegar,warm ricotta cake with blueberries
Nutrition
150Calories
Sodium1% DV25mg
Fat18% DV12g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it