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Chef Mo
Cappuccino mousse
Mousse of whipped cream, custard and instant coffee
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Ingredients
Directions
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Fold the whipped cream lightly through the vanilla custard into an even mousse and spread over the glasses or cups.
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Sprinkle the mousse with the instant coffee. Use the skewer to curl through the mousse to create a marble effect.
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Spread the cream over it and sprinkle with the cocoa powder.
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Nutrition
150Calories
Sodium1% DV25mg
Fat18% DV12g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
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