Filter
Reset
Sort ByRelevance
Chef Mo
Cappuccino mousse
Mousse of whipped cream, custard and instant coffee
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the whipped cream lightly through the vanilla custard into an even mousse and spread over the glasses or cups.
-
Sprinkle the mousse with the instant coffee. Use the skewer to curl through the mousse to create a marble effect.
-
Spread the cream over it and sprinkle with the cocoa powder.
Blogs that might be interesting
-
15 minDessertMihoen, turmeric, rose syrup, ground cardamom (spices), milk, vanilla ice cream, White grapes, almonds,cardamom sorbet with rice noodles -
90 minDessertflour, powdered sugar, cold butter, egg yolks, almond, extra pure chocolate, soft cream butter, dates without pit, egg, sugar, frozen blueberries, powdered sugar,chocolate cake with blue berries -
50 minDessertbutter, egg, buttermilk, white hazelnuts, light brown caster sugar, flour, baking powder, cinnamon powder, apricot,hazelnut muffins with cinnamon and apricot -
233 minDessertespresso sticks, sugar, Eggs, flour, baking powder, lemon, hazelnuts, whipped cream,hazelnut cantuccini with coffee granita
Nutrition
150Calories
Sodium1% DV25mg
Fat18% DV12g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it