Flan of pear

Name: flan of pear
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 150 g butter; 150 g fine sugar; 1 bag vanilla sugar; 200 g flour; 3 Eggs; 2 pears; butter to grease

A nice English recipe. The vegetarian dessert contains the following ingredients: butter, sugar, vanilla sugar, flour, eggs, pears and butter to grease.

Ingredients

Kitchen Stuff

spring form diameter approx. 23 cm

Directions

Preheat the oven to 200 ° C.
Butter and sugar in batter bowl with hand mixer creamy beating.
Mix in flour.
Mixing eggs one by one before mixing, until smooth dough is created.
Infestate spring form, spread dough over bottom.
Peel the pear, cut into quarters and remove the cores.
Cut the pear parts each into 3 slices.
Thin pear parts in the shape of sun on dough: with narrow part in the middle.
Press the pear firmly, so that the dough protrudes slightly here and there.
Place the springform in the middle of the oven and cook until golden brown and done in approx.
30 minutes.
Take the spring form out of the oven.
Preheat the oven grill.
Spread 2-3 tablespoons of fine granulated sugar over cake.
Allow the sugar layer to caramelize in a hot oven grill for about 30 seconds.
Perenflan lukewarm or serve at room temperature..