Filter
Reset
Sort ByRelevance
HeyMomma
Flan of pear
A nice English recipe. The vegetarian dessert contains the following ingredients: butter, sugar, vanilla sugar, flour, eggs, pears and butter to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Butter and sugar in batter bowl with hand mixer creamy beating.
-
Mix in flour.
-
Mixing eggs one by one before mixing, until smooth dough is created.
-
Infestate spring form, spread dough over bottom.
-
Peel the pear, cut into quarters and remove the cores.
-
Cut the pear parts each into 3 slices.
-
Thin pear parts in the shape of sun on dough: with narrow part in the middle.
-
Press the pear firmly, so that the dough protrudes slightly here and there.
-
Place the springform in the middle of the oven and cook until golden brown and done in approx.
-
30 minutes.
-
Take the spring form out of the oven.
-
Preheat the oven grill.
-
Spread 2-3 tablespoons of fine granulated sugar over cake.
-
Allow the sugar layer to caramelize in a hot oven grill for about 30 seconds.
-
Perenflan lukewarm or serve at room temperature..
Blogs that might be interesting
-
60 minDessertself-raising flour, vanilla bean, Zeeland kitchen syrup, butter,vanilla tree nuts -
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint -
30 minDessertcoconut milk, white caster sugar, risotto rice, mangos, sesame seeds, fresh fresh mint,coconut rice with mango and mint -
40 minDessertalmond shavings, butter, powdered sugar, Eggs, self-raising flour, cherries without seeds, cherry jam,cherry cakes
Nutrition
345Calories
Sodium17% DV397mg
Fat28% DV18g
Protein10% DV5g
Carbs14% DV41g
Fiber24% DV6g
Loved it