Peach Melba

Name: Peach Melba
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 250 ml fruity white wine; 1 vanilla bean; 3 tablespoons honey; 4 peaches; 250 g raspberries; 8 balls Vanilla ice cream

A tasty French recipe. The vegetarian dessert contains the following ingredients: fruity white wine, vanilla bean, honey, peaches, raspberries and vanilla ice cream.

Ingredients

Kitchen Stuff

food processor

Directions

Bring wine to a boil with a chopped vanilla pod.
Roast honey in it and fire low.
Halve peaches, remove pit.
Place peaches in wine and gently heat (poach) for 8 minutes.
Reverse halfway.
Peach peaches with skimmer on plate.
Boil the cooking water over high heat for about 5 minutes to half.
Remove vanilla pod.
Raspberries in food processor or in high bowl with hand blender.
Raspberry puree by rubbing sieve to remove seeds.
Boil uncooked wine with puree.
Cool down cooled peaches.
Place 1 roll of vanilla ice on each plate and place 1 reversed half of the pulp, press down lightly.
Next to ice, place another half of the perspiration and create bread roll ice cream.
Make raspberry sauce over it..

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Nutrition

215Calories

Sodium0% DV1.305mg

Fat8% DV5g

Protein8% DV4g

Carbs11% DV33g

Fiber20% DV5g

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