Filter
Reset
Sort ByRelevance
Rebecca Davis
Peach Melba
A tasty French recipe. The vegetarian dessert contains the following ingredients: fruity white wine, vanilla bean, honey, peaches, raspberries and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring wine to a boil with a chopped vanilla pod.
-
Roast honey in it and fire low.
-
Halve peaches, remove pit.
-
Place peaches in wine and gently heat (poach) for 8 minutes.
-
Reverse halfway.
-
Peach peaches with skimmer on plate.
-
Boil the cooking water over high heat for about 5 minutes to half.
-
Remove vanilla pod.
-
Raspberries in food processor or in high bowl with hand blender.
-
Raspberry puree by rubbing sieve to remove seeds.
-
Boil uncooked wine with puree.
-
Cool down cooled peaches.
-
Place 1 roll of vanilla ice on each plate and place 1 reversed half of the pulp, press down lightly.
-
Next to ice, place another half of the perspiration and create bread roll ice cream.
-
Make raspberry sauce over it..
Blogs that might be interesting
-
20 minDessertpuff pastry, fine sugar, egg, lemon zest, butter, almond,frangipane and croute -
25 minDessertbutter, frozen puff pastry, dark chocolate, lemon, French low-fat quark, strawberry, freshly ground pepper, powdered sugar, fresh mint for garnish,strawberry cake with lemon curd and mint -
40 minDessertsoft butter or margarine, mix for speculaas, vortexed apricots, peeled pistachio nuts, ginger, espresso coffee,filled cloves -
40 minDessertmilk, eggs (M), vanilla sugar, orange liqueur, flour, dark chocolate, butter or margarine, vanilla ice cream, sprigs of fresh mint,Flemish pancakes with ice cream
Nutrition
215Calories
Sodium0% DV1.305mg
Fat8% DV5g
Protein8% DV4g
Carbs11% DV33g
Fiber20% DV5g
Loved it