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Rebecca Davis
Peach Melba
A tasty French recipe. The vegetarian dessert contains the following ingredients: fruity white wine, vanilla bean, honey, peaches, raspberries and vanilla ice cream.
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Ingredients
Directions
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Bring wine to a boil with a chopped vanilla pod.
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Roast honey in it and fire low.
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Halve peaches, remove pit.
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Place peaches in wine and gently heat (poach) for 8 minutes.
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Reverse halfway.
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Peach peaches with skimmer on plate.
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Boil the cooking water over high heat for about 5 minutes to half.
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Remove vanilla pod.
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Raspberries in food processor or in high bowl with hand blender.
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Raspberry puree by rubbing sieve to remove seeds.
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Boil uncooked wine with puree.
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Cool down cooled peaches.
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Place 1 roll of vanilla ice on each plate and place 1 reversed half of the pulp, press down lightly.
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Next to ice, place another half of the perspiration and create bread roll ice cream.
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Make raspberry sauce over it..
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Nutrition
215Calories
Sodium0% DV1.305mg
Fat8% DV5g
Protein8% DV4g
Carbs11% DV33g
Fiber20% DV5g
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