Berry sandwiches

Name: berry sandwiches
Cook time: 40 min
Total time: 80 min
Yield: 8
Ingredients: 2 Trays almond shavings a 55 g; 90 g powdered sugar extra for pollinating; 40 g flour; 6 Eggs split; 135 g sugar; 1 tray blueberries 150 g; 1 lemon cleaned up; 75 g butter; 1 cup whipped cream 250 ml

A tasty recipe. The dessert contains the following ingredients: almond shavings (a 55 g), icing sugar (extra for dusting), flour, eggs (split), sugar, blueberries (150 g), lemon (scrubbed), butter and whipped cream (250 ml).

Ingredients

Kitchen Stuff

baking paper, food processor

Directions

Preheat the oven to 160 ° C. Grind the almond in the food processor. Add the icing sugar and flour and grind briefly. Beat the egg whites with 60 g of sugar. Fold in the almond mixture and the berries. Divide this over a baking sheet covered with parchment paper in a rectangle of approx. 35 x 30 cm. Fry in about 20 minutes until golden brown and done. Allow to cool slightly, remove the parchment paper and allow to cool completely.
Grate the yellow skin of the lemon in the meantime and squeeze out the fruit. Melt the butter in a saucepan. Add 3 egg yolks, lemon zest, juice and the rest of the sugar. Heat over low heat to a smooth and thick sauce, stir constantly. Allow to cool.
Stick out of the dough with a glass of 16 rounds. Beat the whipped cream until stiff. Brush the circles with the lecurd, a tuft of whipped cream and put another round on it. Dust light with powdered sugar.