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DANNII
Berry sandwiches
A tasty recipe. The dessert contains the following ingredients: almond shavings (a 55 g), icing sugar (extra for dusting), flour, eggs (split), sugar, blueberries (150 g), lemon (scrubbed), butter and whipped cream (250 ml).
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Ingredients
Directions
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Preheat the oven to 160 ° C. Grind the almond in the food processor. Add the icing sugar and flour and grind briefly. Beat the egg whites with 60 g of sugar. Fold in the almond mixture and the berries. Divide this over a baking sheet covered with parchment paper in a rectangle of approx. 35 x 30 cm. Fry in about 20 minutes until golden brown and done. Allow to cool slightly, remove the parchment paper and allow to cool completely.
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Grate the yellow skin of the lemon in the meantime and squeeze out the fruit. Melt the butter in a saucepan. Add 3 egg yolks, lemon zest, juice and the rest of the sugar. Heat over low heat to a smooth and thick sauce, stir constantly. Allow to cool.
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Stick out of the dough with a glass of 16 rounds. Beat the whipped cream until stiff. Brush the circles with the lecurd, a tuft of whipped cream and put another round on it. Dust light with powdered sugar.
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Nutrition
435Calories
Sodium12% DV284mg
Fat45% DV29g
Protein18% DV9g
Carbs11% DV34g
Fiber20% DV5g
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