Filter
Reset
Sort ByRelevance
Bowtecha
Kark b'tamar wa jowz
Date-Walnut cookies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the butter melt, but do not discolour.
-
Mix the dates, walnuts, sugar, cinnamon and the flour in a bowl. Stir in the melted butter and knead into a cohesive dough.
-
Preheat the oven to 180ºC. With small hands, shape small balls of the dough and if necessary press them into a decorated cookie mold.
-
Bake the cookies in the middle of the oven in about 20 minutes until tender and golden brown.
-
Allow to cool on a rack and serve with tea or coffee. Keep the cookies in a cookie jar.
Blogs that might be interesting
-
13 minDessertfresh fig, cremaceto classico, 55% balsam, whipped cream ice cream,warm figs with ice -
10 minDessertwhipped cream Puffs, hazelnuts, hazelnut paste white, Vanilla ice cream,hazelnut puffs with ice -
25 minDessertraisins, rice, milk, Eggs, flour, white caster sugar, cinnamon powder, sunflower oil, Apple syrup,rice cakes from ineke and mascha -
100 minDessertbroken linseed, tap water, unroasted pecans, buckwheat flour, prunes without pit, coconut oil, ground ginger, maple syrup, salt, chilled pumpkin pieces, lime, sweetened condensed coconut milk, cornstarch,pumpkin-coconut pie with pecan crust
Nutrition
1255Calories
Sodium0% DV0g
Fat118% DV77g
Protein26% DV13g
Carbs42% DV125g
Fiber0% DV0g
Loved it