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Hilarie Burton
Nectarin galette
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the dough sheets side by side on the baking sheet. If you use a vanilla pod, remove the marrow from the stick. Mix the butter with almond and vanilla to a cream. Brush the dough with it and leave 2 cm of the dough edges free.
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Halve the nectarines and remove the seeds. Cut the flesh, possibly with skin, into thin slices and arrange them on the dough.
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Sprinkle the sugar over the nectarines. Fry the galettes for 15 minutes in the middle of the oven.
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Heat the jam without cooking. Remove the baking sheet from the oven and brush the galettes with warm jam.
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Nutrition
515Calories
Sodium0% DV0g
Fat43% DV28g
Protein14% DV7g
Carbs19% DV58g
Fiber0% DV0g
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