Filter
Reset
Sort ByRelevance
Hilarie Burton
Nectarin galette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the dough sheets side by side on the baking sheet. If you use a vanilla pod, remove the marrow from the stick. Mix the butter with almond and vanilla to a cream. Brush the dough with it and leave 2 cm of the dough edges free.
-
Halve the nectarines and remove the seeds. Cut the flesh, possibly with skin, into thin slices and arrange them on the dough.
-
Sprinkle the sugar over the nectarines. Fry the galettes for 15 minutes in the middle of the oven.
-
Heat the jam without cooking. Remove the baking sheet from the oven and brush the galettes with warm jam.
Blogs that might be interesting
-
620 minDessertfull yogurt, lemon, vortexed apricots, White wine, sugar, cinnamon stick, vanilla bean, blueberries,hangop with apricots
-
35 minDessertroll fresh puff pastry, strawberries, mascarpone, water, lecurd, Sweet Eve raspberry, fresh fresh mint,plate cake with lemon curd, raspberries and strawberries
-
30 minDessertpeaches, honey, sugar-free forest fruit jam, lime, mascarpone,peaches with mascarpone
-
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade
Nutrition
515Calories
Sodium0% DV0g
Fat43% DV28g
Protein14% DV7g
Carbs19% DV58g
Fiber0% DV0g
Loved it