Nectarin galette

Name: nectarin galette
Total time: 15 min
Yield: 4
Ingredients: 4 paste frozen butter butter puff pastry; 50 gram butter; 50 gram white almonds; 1 teaspoon vanilla essence; 1 vanilla bean; 6 nectarine; 6 tablespoon sugar; 100 gram apricot jam

Ingredients

4 paste frozen butter butter puff pastry
50 gram butter
50 gram white almonds
1 teaspoon vanilla essence

1 vanilla bean
6 nectarine
6 tablespoon sugar
100 gram apricot jam

Directions

Preheat the oven to 200 ° C. Place the dough sheets side by side on the baking sheet. If you use a vanilla pod, remove the marrow from the stick. Mix the butter with almond and vanilla to a cream. Brush the dough with it and leave 2 cm of the dough edges free.
Halve the nectarines and remove the seeds. Cut the flesh, possibly with skin, into thin slices and arrange them on the dough.
Sprinkle the sugar over the nectarines. Fry the galettes for 15 minutes in the middle of the oven.
Heat the jam without cooking. Remove the baking sheet from the oven and brush the galettes with warm jam.