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                                    Hilarie Burton
                                
                            Nectarin galette
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C. Place the dough sheets side by side on the baking sheet. If you use a vanilla pod, remove the marrow from the stick. Mix the butter with almond and vanilla to a cream. Brush the dough with it and leave 2 cm of the dough edges free.
- 
                                Halve the nectarines and remove the seeds. Cut the flesh, possibly with skin, into thin slices and arrange them on the dough.
- 
                                Sprinkle the sugar over the nectarines. Fry the galettes for 15 minutes in the middle of the oven.
- 
                                Heat the jam without cooking. Remove the baking sheet from the oven and brush the galettes with warm jam.
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Nutrition
                                515Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein14% DV7g
                            
                            
                                Carbs19% DV58g
                            
                            
                                Fiber0% DV0g
                            
                        
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