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Ciara
Sweet foam omelette with caramel
Also try this delicious sweet foam omelette with caramel
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Ingredients
Directions
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Beat the egg yolks with the sugar and the cinnamon in a few minutes to a slight foamy mass.
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Beat the egg whites in a different bowl and gently spoon in the frothy egg yolks.
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Heat the butter in a frying pan with non-stick coating and pour in the egg foam.
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Place the pan on the heat source, preferably on a flame distributor, and let the omelet with the lid on the pan in about 10 minutes.
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Chop the caramel coarsely and divide this over the omelette. Leave to cook for another 5 minutes so that the caramel melts.
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Nutrition
285Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs10% DV31g
Fiber0% DV0g
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