Sweet foam omelette with caramel

Name: sweet foam omelette with caramel
Total time: 25 min
Yield: 4
Ingredients: 4 egg split; 50 gram sugar; 1 mespoint cinnamon powder; 2 tablespoon butter; 100 gram caramel fudge

Also try this delicious sweet foam omelette with caramel

Ingredients

4 egg split
50 gram sugar
1 mespoint cinnamon powder

2 tablespoon butter
100 gram caramel fudge

Directions

Beat the egg yolks with the sugar and the cinnamon in a few minutes to a slight foamy mass.
Beat the egg whites in a different bowl and gently spoon in the frothy egg yolks.
Heat the butter in a frying pan with non-stick coating and pour in the egg foam.
Place the pan on the heat source, preferably on a flame distributor, and let the omelet with the lid on the pan in about 10 minutes.
Chop the caramel coarsely and divide this over the omelette. Leave to cook for another 5 minutes so that the caramel melts.