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Jimmy joe
Petit gateau with chocolate, caramel and ginger
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Ingredients
Directions
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Preheat the oven to 180ºC and dust the cake tins with flour.
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Divide the dough into 4 pieces and press evenly into the tartlets.
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Cut the edges neatly and bake the pie dishes in the middle of the oven for about 15 minutes until lightly browned.
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Remove from the oven and allow to cool.
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Heat the whipped cream to the boiling point and pour into a bowl.
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Beat the chocolate through to a thick sauce. Stir with a spatula until the chocolate has cooled a little and pour 2/3 of the caramel through it.
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Divide this filling over the bottom and smooth with the convex side of a spoon.
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Allow the chocolate to cool completely and stiffen in about 1 hour.
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Garnish the cakes in the middle with the chopped ginger.
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Nutrition
650Calories
Sodium0% DV0g
Fat63% DV41g
Protein18% DV9g
Carbs20% DV59g
Fiber0% DV0g
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