Filter
Reset
Sort ByRelevance
KRAZYKAT82
Lemon tiramisu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the mascarpone with half of the lemon zest.
-
Beat the egg yolks in a different bowl. Add 4 tablespoons of icing sugar and beat for about 5 minutes.
-
Add the egg yolks to the mascarpone. Beat the whipped cream and add to the mascarpone mixture.
-
Whisk the egg whites with the rest of the icing sugar and spat through the mascarpone.
-
Mix the syrup with 100 ml water and possibly the limoncello.
-
Soak the long fingers in the lemonade for about 15 seconds and place a first layer of cookies in a bowl.
-
Spoon half of the mascarpone mixture and smooth.
-
Make a layer with the rest of the long fingers and scoop the rest of the mascarpone on it.
-
Smooth the mixture again and let the tiramisu stiffen in the refrigerator for at least 4 hours.
-
Sprinkle with the remaining lemon zest.
Blogs that might be interesting
-
210 minDessertsugar, water, egg, vanilla bean, Full Milk, chocolate holly leaves white,creme caramel
-
25 minDessertmilk chocolate, dark chocolate, butter, honey, whipped cream, cooking cream, prune, walnut, long finger, coconut grater, rum, strong coffee, whipped cream, nutmeg,coconut plum bar with coffee 'jamaica'
-
30 minDessertflour, egg, milk, butter, ice cream, blueberry,pancakes with ice cream and blueberries
-
315 minDessertlemons, Full Milk, whipped cream, Eggs, sugar,lemon filled with lemon ice
Nutrition
670Calories
Fat78% DV51g
Protein22% DV11g
Carbs13% DV39g
Loved it