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KRAZYKAT82
Lemon tiramisu
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Ingredients
Directions
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Beat the mascarpone with half of the lemon zest.
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Beat the egg yolks in a different bowl. Add 4 tablespoons of icing sugar and beat for about 5 minutes.
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Add the egg yolks to the mascarpone. Beat the whipped cream and add to the mascarpone mixture.
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Whisk the egg whites with the rest of the icing sugar and spat through the mascarpone.
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Mix the syrup with 100 ml water and possibly the limoncello.
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Soak the long fingers in the lemonade for about 15 seconds and place a first layer of cookies in a bowl.
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Spoon half of the mascarpone mixture and smooth.
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Make a layer with the rest of the long fingers and scoop the rest of the mascarpone on it.
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Smooth the mixture again and let the tiramisu stiffen in the refrigerator for at least 4 hours.
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Sprinkle with the remaining lemon zest.
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Nutrition
670Calories
Fat78% DV51g
Protein22% DV11g
Carbs13% DV39g
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