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Swiss Phil
Bread pudding of fruit, nut and rosemary bread
A tasty recipe. The dessert contains the following ingredients: medium hand orange and grated nutmeg.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Grate the orange zest of the orange.
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Mix the butter with the nutmeg, cinnamon and the grated orange zest of the orange.
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Grease a low oven dish thinly with the butter.
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Cut the fruit, nut and rosemary bread into 1 cm slices.
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Brush both sides of the slices of bread with the butter and cut them diagonally. Place the cut slices in the ovenproof dish.
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Split the eggs and use only the egg yolks.
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Put the egg yolks and 1 egg in a bowl and mix in the sugar.
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Pour the milk and the whipped cream into the bowl and add the vanilla pod and the marrow. Mix everything together well.
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Halve the vanilla pod lengthwise and scrape out the marrow.
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Pour the mixture over the bread and let stand for about 20 minutes so that the mixture pulls into the bread.
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Place the dish in a roasting pan or in a large oven dish and pour in enough boiling water so that the water reaches halfway the scale.
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Put everything carefully in the oven and bake for about 45 minutes or until the egg mixture has just solidified.
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Heat just before the pudding is ready stirring the jam in a small saucepan.
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Brush when the pudding is finished with the jam. Put in the oven for another 5 or 10 minutes until the top is deliciously caramelized.
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Remove the pudding from the oven and allow it to cool slightly before serving.
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Nutrition
495Calories
Sodium4% DV100mg
Fat49% DV32g
Protein14% DV7g
Carbs15% DV45g
Fiber12% DV3g
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