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CANDIEANNE
Summer section with chocolate cream and almond
Also try this delicious Summer Soup with chocolate cream and almond
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Ingredients
Directions
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Clean the fruit and grind a dash of pepper over it.
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Carefully pour orange juice, mixed with honey, through.
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Melt the chocolate au bain-marie or in the microwave. Stir occasionally.
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Beat the whipped cream almost stiffly and spat through the slightly cooled melted chocolate.
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Roast the almonds in a dry, hot frying pan until golden brown.
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Divide the fruits over the slices and put the chocolate cream on it. Sprinkle the almonds over it.
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Nutrition
520Calories
Sodium0% DV0g
Fat54% DV35g
Protein16% DV8g
Carbs14% DV41g
Fiber0% DV0g
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