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Oatmeal cookies
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Mix the oatmeal with the butter, caster sugar, syrup, cinnamon and a pinch of salt.
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Spat the egg through the mixture and divide the dough into 8 equal balls.
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Press the cookies with some space flat on the baking sheet and bake in the oven in about 25 minutes until golden brown.
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Allow the cookies to cool for at least 30 minutes before serving.
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Nutrition
205Calories
Sodium0% DV0g
Fat14% DV9g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
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