Almond pancakes with banana and chocolate

Name: almond pancakes with banana and chocolate
Total time: 40 min
Yield: 4
Ingredients: 160 gram flour; 1 teaspoon baking powder; pinch salt; 1 teaspoon vanilla sugar; 350 milliliters milk; 1 egg; 1 banana in cubes; 50 gram dark chocolate coarsely chopped; 2 tablespoon sunflower oil; 75 gram almond shavings; powdered sugar

Pancakes are always delicious. But these almond pancakes with banana and chocolate are just a little different, to lick your fingers

Ingredients

Kitchen Stuff

gourmet set

Directions

Beat the flour with the baking powder, salt, vanilla sugar, milk and the egg loosely in a measuring cup. Finally, tap in the banana and chocolate cubes.
Heat a small skillet with a non-stick coating until it is hot.
Brush the pan with a little oil and pour some of the batter into the pan.
Sprinkle the pancake with a layer of almond shavings and let it cook at medium height until the batter on the top is almost dry.
Turn the pancake over and bake the almond side nicely brown. Bake 7 small or 3 large pancakes.
Serve the pancake with the almond side upwards and sprinkle with icing sugar.