Filter
Reset
Sort ByRelevance
Tothelandofnod
Toffee apples
A nice Chinese recipe. The dessert contains the following ingredients: freshly sour apples (firm (eg Granny Smith)), self-raising flour, egg, sugar, sesame seed ((bag of 100 g), roasted) and ice cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the fryer to 180 ° C.
-
Meanwhile, peel the apples, remove the cores and cut each apple into 8 parts.
-
Put the flour in a bowl with the egg, add 125 ml water and stir with a whisk until smooth.
-
Dip the apple wedges in the batter and fry them all in 2-3 min.
-
Golden brown.
-
Let the apples drain on kitchen paper.
-
Prick an apple slice on each satay stick.
-
Prepare a bowl of water and ice cubes.
-
In a stirring sugar, melt in a stirring sugar, making sure that the melted sugar does not burn.
-
Remove the pan from the heat.
-
Quickly remove the apple slices one by one through the melted sugar and then immerse them in a bowl of ice water so that the sugar syrup hardens.
-
Remove the apple slices from the water, place them on a rack and sprinkle them with sesame seeds..
Blogs that might be interesting
-
30 minDessertwhipped cream, sugar, vanilla sugar, mango, lime,semi-frozen cream with fresh fruit sauce -
30 minDessertwhole wheat flour, medium sized egg, salt, semi-skimmed milk, unsalted butter, White chocolate, nut mix, fresh strawberry, Hazelnut paste,wholemeal pancake pie -
120 minDessertapples, butter, sugar, apple crunch ice cream,baked apple and apple chips with ice -
40 minSnackPie crust, sugar, custard powder, Full Milk, vanilla sugar, rhubarb, blueberry, fresh mint,tartelettes with rhubarb and blueberries
Nutrition
385Calories
Sodium28% DV680mg
Fat20% DV13g
Protein10% DV5g
Carbs21% DV63g
Fiber36% DV9g
Loved it