Filter
Reset
Sort ByRelevance
Tothelandofnod
Toffee apples
A nice Chinese recipe. The dessert contains the following ingredients: freshly sour apples (firm (eg Granny Smith)), self-raising flour, egg, sugar, sesame seed ((bag of 100 g), roasted) and ice cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the fryer to 180 ° C.
-
Meanwhile, peel the apples, remove the cores and cut each apple into 8 parts.
-
Put the flour in a bowl with the egg, add 125 ml water and stir with a whisk until smooth.
-
Dip the apple wedges in the batter and fry them all in 2-3 min.
-
Golden brown.
-
Let the apples drain on kitchen paper.
-
Prick an apple slice on each satay stick.
-
Prepare a bowl of water and ice cubes.
-
In a stirring sugar, melt in a stirring sugar, making sure that the melted sugar does not burn.
-
Remove the pan from the heat.
-
Quickly remove the apple slices one by one through the melted sugar and then immerse them in a bowl of ice water so that the sugar syrup hardens.
-
Remove the apple slices from the water, place them on a rack and sprinkle them with sesame seeds..
Blogs that might be interesting
-
395 minDessertsweet potato, liquid honey, coconut milk, cocoa powder,sweet potato ice creams from fooddeco
-
20 minDessertprotein, sugar, cocoa powder, flour, pistachios, dark chocolate,chocolate foam biscuits with pistachio
-
5 minDessertmacaroon cake, fresh cream cheese soft and airy, banana, whipped cream, chocolate flakes,cake with cream cheese and banana
-
160 minDessertwhite gelatin, oranges, whipped cream, sugar, Greek yoghurt, powdered sugar, oil to grease,airy orange pudding
Nutrition
385Calories
Sodium28% DV680mg
Fat20% DV13g
Protein10% DV5g
Carbs21% DV63g
Fiber36% DV9g
Loved it