Toffee apples

Name: toffee apples
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Chinese
Ingredients: 3 freshly sour apples firm (eg Smith); 100 g self raising flour; 1 egg; 175 g sugar; 2 el Sesame seed (bag 100 g), roasted; ice cubes

A nice Chinese recipe. The dessert contains the following ingredients: freshly sour apples (firm (eg Granny Smith)), self-raising flour, egg, sugar, sesame seed ((bag of 100 g), roasted) and ice cubes.

Ingredients

Kitchen Stuff

fryer, skewers

Directions

Heat the oil in the fryer to 180 ° C.
Meanwhile, peel the apples, remove the cores and cut each apple into 8 parts.
Put the flour in a bowl with the egg, add 125 ml water and stir with a whisk until smooth.
Dip the apple wedges in the batter and fry them all in 2-3 min.
Golden brown.
Let the apples drain on kitchen paper.
Prick an apple slice on each satay stick.
Prepare a bowl of water and ice cubes.
In a stirring sugar, melt in a stirring sugar, making sure that the melted sugar does not burn.
Remove the pan from the heat.
Quickly remove the apple slices one by one through the melted sugar and then immerse them in a bowl of ice water so that the sugar syrup hardens.
Remove the apple slices from the water, place them on a rack and sprinkle them with sesame seeds..