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Tothelandofnod
Toffee apples
A nice Chinese recipe. The dessert contains the following ingredients: freshly sour apples (firm (eg Granny Smith)), self-raising flour, egg, sugar, sesame seed ((bag of 100 g), roasted) and ice cubes.
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Ingredients
Directions
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Heat the oil in the fryer to 180 ° C.
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Meanwhile, peel the apples, remove the cores and cut each apple into 8 parts.
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Put the flour in a bowl with the egg, add 125 ml water and stir with a whisk until smooth.
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Dip the apple wedges in the batter and fry them all in 2-3 min.
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Golden brown.
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Let the apples drain on kitchen paper.
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Prick an apple slice on each satay stick.
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Prepare a bowl of water and ice cubes.
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In a stirring sugar, melt in a stirring sugar, making sure that the melted sugar does not burn.
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Remove the pan from the heat.
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Quickly remove the apple slices one by one through the melted sugar and then immerse them in a bowl of ice water so that the sugar syrup hardens.
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Remove the apple slices from the water, place them on a rack and sprinkle them with sesame seeds..
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Nutrition
385Calories
Sodium28% DV680mg
Fat20% DV13g
Protein10% DV5g
Carbs21% DV63g
Fiber36% DV9g
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