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BROKIEWICZ
Sweet rice pudding
A nice mexican recipe. The vegetarian dessert contains the following ingredients: lime, vanilla bean, whole milk, dessert rice, cinnamon stick, sugar and raisins.
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Ingredients
Directions
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Lime clean poles and long strip of peel cut.
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Remove the vanilla pod and scrape out the marrow.
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In a thick pan, pour milk with rice, lime zest, vanilla pod and marjoram, cinnamon stick, sugar and raisins to the boil.
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Turn the low heat and let rice (on flame distributor) be cooked for approx.
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15 minutes.
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Stir regularly.
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Remove lime, cinnamon and vanilla pod.
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Roast rice pudding warm or at room temperature.
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Possibly garnish with fresh fruit..
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Nutrition
285Calories
Sodium37% DV880mg
Fat8% DV5g
Protein14% DV7g
Carbs17% DV52g
Fiber56% DV14g
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