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LaPolz
Chocolate dessert
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Ingredients
Directions
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Break the chocolate into pieces.
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Let the pure chocolate au bain marie or melt in a saucepan on very soft heat while stirring.
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Cover a sheet with parchment paper and spread the chocolate to a layer of 3 mm thick.
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Let the chocolate in the refrigerator firmly in 30 minutes.
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Grate the white chocolate.
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Transfer the chocolate mousse to the piping bag.
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Break the slice of chocolate into large pieces and smaller pieces.
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Place a large piece of chocolate on each plate and spray a generous chocolate mousse.
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Put the smaller pieces of chocolate in the chocolate mousse and sprinkle the white chocolate and the sweets.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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