Filter
Reset
Sort ByRelevance
LaPolz
Chocolate dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the chocolate into pieces.
-
Let the pure chocolate au bain marie or melt in a saucepan on very soft heat while stirring.
-
Cover a sheet with parchment paper and spread the chocolate to a layer of 3 mm thick.
-
Let the chocolate in the refrigerator firmly in 30 minutes.
-
Grate the white chocolate.
-
Transfer the chocolate mousse to the piping bag.
-
Break the slice of chocolate into large pieces and smaller pieces.
-
Place a large piece of chocolate on each plate and spray a generous chocolate mousse.
-
Put the smaller pieces of chocolate in the chocolate mousse and sprinkle the white chocolate and the sweets.
Blogs that might be interesting
-
80 minDessertpeeled almonds, Sesame seed, patent flower, baking powder, cinnamon, dried yeast, saffron, butter, egg, natural vinegar, sunflower oil, liquid honey,chabakia (honey cakes) -
40 minDessertflour, salt, butter, margarine, butter, white caster sugar, egg, honey, raisins, rum, Apple, lemon, cinnamon powder, fresh ginger, white caster sugar, egg, milk, custard powder, apricot jam, marmalade,grandmothers Apple pie -
185 minDessertespresso powder, tap water, Full Milk, wheat flour, white caster sugar, cocoa powder, baking powder, vanilla sugar, salt, medium sized egg, sunflower oil, chocolate extra pure 72%, sea salt, fresh cream, dark brown sugar, whiskey,whiskey chocolate cake with sea salt -
10 minDessertwhipped cream, liquid honey, limes, Greek yoghurt,fresh lime cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it