Filter
Reset
Sort ByRelevance
LaPolz
Chocolate dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the chocolate into pieces.
-
Let the pure chocolate au bain marie or melt in a saucepan on very soft heat while stirring.
-
Cover a sheet with parchment paper and spread the chocolate to a layer of 3 mm thick.
-
Let the chocolate in the refrigerator firmly in 30 minutes.
-
Grate the white chocolate.
-
Transfer the chocolate mousse to the piping bag.
-
Break the slice of chocolate into large pieces and smaller pieces.
-
Place a large piece of chocolate on each plate and spray a generous chocolate mousse.
-
Put the smaller pieces of chocolate in the chocolate mousse and sprinkle the white chocolate and the sweets.
Blogs that might be interesting
-
40 minDessertbuttered puff pastry, soft butter, creme fraiche, white grape, blue grapes, almond shavings, liquid honey, dried thyme,quick tartlet of puff pastry with grapes and thyme
-
45 minDessertbananas, lemon juice, ginger powder (djahé), sugar, Eggs, milk, White bread, butter,bread and butter pudding with banana
-
45 minDessertbutter, Biscuit, egg, condensed milk, lemon, sugar,lemon pie with meringue
-
65 minDessertsugar, vanilla bean, oranges, almond shavings, butter, Eggs, vanilla sugar, self-raising flour,orange-almond pie
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it