Filter
Reset
Sort ByRelevance
LaPolz
Chocolate dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the chocolate into pieces.
-
Let the pure chocolate au bain marie or melt in a saucepan on very soft heat while stirring.
-
Cover a sheet with parchment paper and spread the chocolate to a layer of 3 mm thick.
-
Let the chocolate in the refrigerator firmly in 30 minutes.
-
Grate the white chocolate.
-
Transfer the chocolate mousse to the piping bag.
-
Break the slice of chocolate into large pieces and smaller pieces.
-
Place a large piece of chocolate on each plate and spray a generous chocolate mousse.
-
Put the smaller pieces of chocolate in the chocolate mousse and sprinkle the white chocolate and the sweets.
Blogs that might be interesting
-
265 minDessertunsalted butter, Oreo cookies, gelatin, mascarpone, full French cottage cheese, maple syrup, vanilla bean, lemon, frozen blackberry, ricotta, powdered sugar, meringue vanilla and strawberry, fresh blackberries, fresh fresh mint,eton mess cheesecake with blackberry cream and oreo bottom -
20 minDessertpineapple, mango, bananas, kiwis, chocolate, coconut milk, lychees,fruit salad with chocolate sauce -
20 minDessertlemon, fresh basil, Ponti aceto balsamico di Modena Invecchiato, blackberries, raspberries, sun-ripened pomegranate seeds, strawberry meal, whipped cream in cup,meringues with marinated blackberries, pomegranate seeds and raspberries -
60 minDessertunsalted pistachios, mascarpone, granulated sugar, fresh mint leaves, lime juice, butter cake, powdered sugar, lemonade syrup, dragee eggs hard,layer cake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it