Filter
Reset
Sort ByRelevance
GDEEZY
Gingerbread cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Grease the cake mold and dust it with flour.
-
Beat the butter into a cream. Add the cake mix, biscuits and eggs and beat everything into an airy batter. Scoop the hazelnuts through. Spoon the batter into the mold and smooth the top slightly.
-
Bake the cake in the middle of the oven for 50 minutes. Turn the mold on a rack and allow the cake to cool slightly. (This can be done a day in advance.).
-
Melt the chocolate and stir in the icing sugar in portions. Whisk together cubes of butter and 3-4 tablespoons of cold water. Brush the cake generously with this glaze and stick the pepernoten on it. Let the glaze stew for 30 minutes in the refrigerator or in a cool place.
Blogs that might be interesting
-
10 minDessertwhipped cream, Pampering cream forest fruits, strawberries, pudding sauce forest fruits,creamy cottage cheese mousse
-
145 minDessertstrawberry, fresh apricots, six pri kiwis, big bananas, Greek yoghurt, liquid honey,traffic light of frozen yogurt
-
35 minDessertbutter, white caster sugar, egg, self-raising flour, baking powder, cinnamon powder, cherry, forest fruit jam, whipped cream, White chocolate, mascarpone, currant, blueberry,Christmas cake with cinnamon and cherries
-
60 minDessertwhite bread mix, butter, Eggs, coconut milk, custard powder, sugar, rice milk, ground coconut, ground cardamom,rice pie with coconut topping
Nutrition
575Calories
Sodium0% DV0g
Fat51% DV33g
Protein18% DV9g
Carbs20% DV60g
Fiber0% DV0g
Loved it