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Navy S.
Banana soft ice cream with orange
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Directions
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Peel the bananas and cut them into slices. Place the slices of banana on a plate covered with parchment paper and let them freeze in the freezer in 2-3 hours.
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Meanwhile, peel the orange thick and cut the wedges between the fleece. Catch the juice that flows from the orange in a bowl. Let the orange slices drain on kitchen paper.
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Make the ice cream just before serving: Transfer the frozen slices of banana to the blender and add the maple syrup, buttermilk and the orange juice. Purée everything on the highest level until a smooth ice cream.
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Put the banana ice cream in glasses and spread the orange slices over it.
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Nutrition
180Calories
Fat2% DV1g
Protein6% DV3g
Carbs13% DV38g
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