Filter
Reset
Sort ByRelevance
Navy S.
Banana soft ice cream with orange
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the bananas and cut them into slices. Place the slices of banana on a plate covered with parchment paper and let them freeze in the freezer in 2-3 hours.
-
Meanwhile, peel the orange thick and cut the wedges between the fleece. Catch the juice that flows from the orange in a bowl. Let the orange slices drain on kitchen paper.
-
Make the ice cream just before serving: Transfer the frozen slices of banana to the blender and add the maple syrup, buttermilk and the orange juice. Purée everything on the highest level until a smooth ice cream.
-
Put the banana ice cream in glasses and spread the orange slices over it.
Blogs that might be interesting
-
45 minDessertwhite almonds, powdered sugar, Cointreau (or other orange liqueur), Metaxa (or vieux), cloves,almond pipe spears
-
270 minDessertOreo cookies, unsalted butter, tap water, espresso stick, Amaretto Cocktail, gelatin, fresh cream, light brown caster sugar, mascarpone, long fingers, dark chocolate 72%, cocoa powder,Tiramisu Cake
-
90 minDessertlemons, raisins, strong, warm tea (Earl Gray), Eggs, ricotta, cooking cream, cornstarch, sugar, limoncello (lemon liqueur, liquor), butter (to grease),lemon ricotta pie
-
315 minDessertbanana, coconut milk, sugar, mango, lime,Mango banana ice cream
Nutrition
180Calories
Fat2% DV1g
Protein6% DV3g
Carbs13% DV38g
Loved it