Banana soft ice cream with orange

Name: banana soft ice cream with orange
Total time: 135 min
Yield: 4
Ingredients: 4 banana; 1 orange; 3 tablespoon maple syrup or honey; 150 milliliters buttermilk

Ingredients

4 banana
1 orange

3 tablespoon maple syrup or honey
150 milliliters buttermilk

Directions

Peel the bananas and cut them into slices. Place the slices of banana on a plate covered with parchment paper and let them freeze in the freezer in 2-3 hours.
Meanwhile, peel the orange thick and cut the wedges between the fleece. Catch the juice that flows from the orange in a bowl. Let the orange slices drain on kitchen paper.
Make the ice cream just before serving: Transfer the frozen slices of banana to the blender and add the maple syrup, buttermilk and the orange juice. Purée everything on the highest level until a smooth ice cream.
Put the banana ice cream in glasses and spread the orange slices over it.