Filter
Reset
Sort ByRelevance
Navy S.
Banana soft ice cream with orange
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the bananas and cut them into slices. Place the slices of banana on a plate covered with parchment paper and let them freeze in the freezer in 2-3 hours.
-
Meanwhile, peel the orange thick and cut the wedges between the fleece. Catch the juice that flows from the orange in a bowl. Let the orange slices drain on kitchen paper.
-
Make the ice cream just before serving: Transfer the frozen slices of banana to the blender and add the maple syrup, buttermilk and the orange juice. Purée everything on the highest level until a smooth ice cream.
-
Put the banana ice cream in glasses and spread the orange slices over it.
Blogs that might be interesting
-
30 minDessertegg, sugar, honey, flour, whipped cream, strawberry, cherry,sponge cake
-
95 minDessertunsalted butter, granulated sugar, medium sized egg, self-raising flour, salt, grated coconut, banana, self-raising flour, powdered sugar,banana coconut cake
-
30 minDessertcoconut milk, cinnamon powder, desert rice, lemon, mixed tropical fruits, honey, coconut grater,rice trumpet with coconut and tropical fruits
-
270 minDessertwhite gelatin, lemon, blackberry jam, full yogurt, white caster sugar, whipped cream, blueberries in light syrup, oil to grease,berry bavarois
Nutrition
180Calories
Fat2% DV1g
Protein6% DV3g
Carbs13% DV38g
Loved it