Filter
Reset
Sort ByRelevance
JJKADABA
Nougat bonbons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the dark chocolate au bain-maire.
-
Using 2 forks, remove the cubes of soft nougat through the chocolate and let cool on baking paper.
-
Sprinkle the chocolates just before they are completely dry with nougatine or chopped pistachio nuts and if necessary make thin lines with melted white chocolate.
Blogs that might be interesting
-
20 minDessertcocoa powder, butter, condensed milk, pure sprinkles,brazilian brigadeiros -
185 minDessertunsalted butter, white caster sugar, medium sized egg, lemon, creme fraiche, baking powder, semolina, wheat flour, Blueberry Jam, water,marble plate cake -
15 minDessertsoy milk, oatmeal, honey, walnut, frozen forest fruits, coconut grater,oatmeal with forest fruits, walnuts and coconut -
15 minDessertmango, whipped cream, mild yogurt, powdered sugar, chocolate custard,custard with mango cream and chocolate custard
Nutrition
470Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs19% DV56g
Fiber0% DV0g
Loved it