Filter
Reset
Sort ByRelevance
JJKADABA
Nougat bonbons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the dark chocolate au bain-maire.
-
Using 2 forks, remove the cubes of soft nougat through the chocolate and let cool on baking paper.
-
Sprinkle the chocolates just before they are completely dry with nougatine or chopped pistachio nuts and if necessary make thin lines with melted white chocolate.
Blogs that might be interesting
-
20 minDessertdark chocolate, butter, egg, Brown sugar, self-raising flour, cocoa powder, baking powder, marshmallow,Whoopie Pies -
215 minDessertred grapefruit, egg yolks, white caster sugar, thyme, whipped cream,grapefruit-thyme parfait -
220 minDessertvanilla bean, whipped cream, granulated sugar, white gelatin, strawberries, raspberries, blackberries, blueberries,panna cotta ai frutti di bosco - cream pudding with forest fruits -
10 minDessertpecans, Red pepper, whipped cream, vanilla sugar, dark chocolate, ice cream pecan caramel, chocolate chip cookies,pecan caramel ice cream with chocolate sauce
Nutrition
470Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs19% DV56g
Fiber0% DV0g
Loved it