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JJKADABA
Nougat bonbons
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Ingredients
Directions
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Melt the dark chocolate au bain-maire.
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Using 2 forks, remove the cubes of soft nougat through the chocolate and let cool on baking paper.
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Sprinkle the chocolates just before they are completely dry with nougatine or chopped pistachio nuts and if necessary make thin lines with melted white chocolate.
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Nutrition
470Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs19% DV56g
Fiber0% DV0g
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