Apple carrots

Name: apple carrots
Total time: 55 min
Yield: 4
Ingredients: 4 slice buttered puff pastry; 4 tablespoon juice of an orange; 1 tablespoon grater of a clean scented orange; 1 great firm apple; 25 gram raisins; 100 gram almond paste; 50 ml milk

Ingredients

Directions

Spread the slices of puff pastry on the counter and pull the plastic sheets off and let them thaw in ten minutes.
Clean the orange and grate the skin thinly.
Squeeze out the orange.
Cut the apples into quarters, peel them and remove the cores.
Cut the apple into small cubes.
Spoon the apple pieces in a bowl with the raisins, orange zest and half the juice of the orange juice.
In a bowl, separate the almond paste with a fork.
Add the rest of the orange juice and stir everything into a smooth mixture.
Preheat the oven to 200 ° C.
Line a baking sheet with baking paper.
Halve two slices of puff pastry and place them on the baking sheet with spacing.
Spread the almond mixture over it, leaving half an inch off the edge.
Spoon the apple mixture on the food.
Halve also the other slices of puff pastry and fold those halves in half lengthwise.
Cut these pieces of folded dough at the fold every inch to an inch from the opposite edge.
Fold the slices carefully open and place each slice over a slice of dough with apple.
Press the dough well together along the long edges.
Brush the top thinly with milk.
Put the baking sheet in the middle of the oven and fry the apple carrots for 25-30 minutes until golden brown and done.
Allow them to cool on the baking tray until they are lukewarm.