Filter
Reset
Sort ByRelevance
Wkndyummychef
Stewed tartlet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the hazelnuts roughly. Preheat the oven to 200 ° C. Let the slices of puff pastry thaw. Allow the cooking pears to drain well in a colander. Cut the cooking pears into pieces and mix them with the raisins.
-
Line the cake tin with the slices of puff pastry. Sprinkle the custard on the bottom of the dough. Spread the cooking pears and sprinkle the hazelnuts over it. Place the mold on the baking tray a ridge under the middle of the oven and fry the cake in 15-20 minutes until golden brown and done.
Blogs that might be interesting
-
140 minDessertgelatin white, whipped cream, sugar, vanilla sugar, Red fruit, balsamic vinegar,cream pudding from piedmont -
80 minDessertpeeled almonds, Sesame seed, patent flower, baking powder, cinnamon, dried yeast, saffron, butter, egg, natural vinegar, sunflower oil, liquid honey,chabakia (honey cakes) -
40 minSnackbutter, flour, flour, powdered sugar, sour apple, krent, white raisin, sukade snipper, dried fruits, ginger ball in syrup, sugar, butter, lemon, lemon, clove powder,mincemeat piss -
315 minDessertchocolate ice cream, chocolate cake, chocolate extra pure orange (tablet), Orange Marmelade,chocolate cake with orange
Nutrition
370Calories
Fat29% DV19g
Protein10% DV5g
Carbs15% DV44g
Loved it