Chocolate foam biscuits with pistachio

Name: chocolate foam biscuits with pistachio
Total time: 20 min
Yield: 0
Ingredients: 4 protein; 200 gram sugar; 20 gram cocoa powder; 20 gram flour; 100 gram pistachios; 100 gram dark chocolate

Ingredients

4 protein
200 gram sugar
20 gram cocoa powder

20 gram flour
100 gram pistachios
100 gram dark chocolate

Directions

Preheat the oven to 160 ° C. Beat the egg whites stiffly and gradually add the sugar.
Sift the cocoa and flour above and cook together with ¾ of the pistachios. Mix everything well.
Spoon elongated heaps of batter onto the baking tray with a spoon. Fry the foam cookies in the oven for about 15 minutes. Allow to cool on a grid.
Melt the chocolate au bain-marie. Dip the cookies on both sides first in the chocolate and sprinkle with the rest of the pistachio nuts. Allow to set on baking paper.