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Chocolate foam biscuits with pistachio
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Ingredients
Directions
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Preheat the oven to 160 ° C. Beat the egg whites stiffly and gradually add the sugar.
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Sift the cocoa and flour above and cook together with ¾ of the pistachios. Mix everything well.
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Spoon elongated heaps of batter onto the baking tray with a spoon. Fry the foam cookies in the oven for about 15 minutes. Allow to cool on a grid.
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Melt the chocolate au bain-marie. Dip the cookies on both sides first in the chocolate and sprinkle with the rest of the pistachio nuts. Allow to set on baking paper.
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Nutrition
175Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs8% DV23g
Fiber0% DV0g
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