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Crispy ice cream voucher of cinnamon ice cream and lindor chocolate
 
 
10 ServingsPTM75 min

Crispy ice cream voucher of cinnamon ice cream and lindor chocolate


Ice-creams made of cinnamon ice cream and chocolate with a crunchy exterior of pecans and gingerbread.

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Directions

  1. Heat a skillet without oil or butter and toast the pecans for 5 minutes. Remove from the pan and allow to cool slightly.
  2. Finely chop the chilled and pecan nuts and put in a deep plate.
  3. Spoon the cinnamon ice cream with a soup spoon 10 small balls.
  4. Push a lindor chocolate ball in the middle and quickly form the ice evenly around the chocolate to a bread roll size of a golf ball.
  5. Roll quickly through the nut-crumble cup crumbs and place in a tray or dish covered with parchment paper.
  6. Make the rest of the bread roll and put in the freezer for at least 1 hour.


Nutrition

210Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g

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