Filter
Reset
Sort ByRelevance
Melanie Greer
Crispy ice cream voucher of cinnamon ice cream and lindor chocolate
Ice-creams made of cinnamon ice cream and chocolate with a crunchy exterior of pecans and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and toast the pecans for 5 minutes. Remove from the pan and allow to cool slightly.
-
Finely chop the chilled and pecan nuts and put in a deep plate.
-
Spoon the cinnamon ice cream with a soup spoon 10 small balls.
-
Push a lindor chocolate ball in the middle and quickly form the ice evenly around the chocolate to a bread roll size of a golf ball.
-
Roll quickly through the nut-crumble cup crumbs and place in a tray or dish covered with parchment paper.
-
Make the rest of the bread roll and put in the freezer for at least 1 hour.
Blogs that might be interesting
-
205 minDessertdigestive cookies, butter, gelatin, grenadine, mango and papaya, mascarpone, blueberry raspberry, fine cristalsugar,exotic mango papaya cheese cake
-
20 minDessertinstant coffee, cinnamon powder, whipped cream, white caster sugar, milk chocolate, ginger ball in syrup, protein, cake shell,tarts with coffee mousse and ginger
-
260 minDessertlime, mandarin slices in light syrup, unsalted butter, white caster sugar, medium sized egg, self-raising flour, grated coconut, coconut milk, oil to grease, baking flour to pollinate, medium oranges, tap water, granulated sugar, powdered sugar,citrus turban
-
10 minDessertfree-range lawyer, whipped cream, vanilla sugar, chocolate,lawyer with whipped cream
Nutrition
210Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it