Filter
Reset
Sort ByRelevance
Melanie Greer
Crispy ice cream voucher of cinnamon ice cream and lindor chocolate
Ice-creams made of cinnamon ice cream and chocolate with a crunchy exterior of pecans and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and toast the pecans for 5 minutes. Remove from the pan and allow to cool slightly.
-
Finely chop the chilled and pecan nuts and put in a deep plate.
-
Spoon the cinnamon ice cream with a soup spoon 10 small balls.
-
Push a lindor chocolate ball in the middle and quickly form the ice evenly around the chocolate to a bread roll size of a golf ball.
-
Roll quickly through the nut-crumble cup crumbs and place in a tray or dish covered with parchment paper.
-
Make the rest of the bread roll and put in the freezer for at least 1 hour.
Blogs that might be interesting
-
10 minDesserthandmade butter shortbread biscuit, fresh cream, lecurd, Limoncello, mandarin, dried apricots, unroasted pecans,shortbread with cream, fruit and nuts -
240 minDessertvanilla bean, sweetened condensed coconut milk, fresh cream,coconut vanilla ice cream -
30 minDessertgelatin, Full Milk, vanilla bean, vanilla sugar, sugar, whipped cream, cranberry compote, orange juice, cinnamon powder,cream pudding with cranberry-orange sauce -
30 minDessertfilo pastry, butter, strawberry, blueberry, raspberry, fresh mint, vanilla sugar, mascarpone, powdered sugar,fruit salad bowls with mascarpone
Nutrition
210Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it