Filter
Reset
Sort ByRelevance
Melanie Greer
Crispy ice cream voucher of cinnamon ice cream and lindor chocolate
Ice-creams made of cinnamon ice cream and chocolate with a crunchy exterior of pecans and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and toast the pecans for 5 minutes. Remove from the pan and allow to cool slightly.
-
Finely chop the chilled and pecan nuts and put in a deep plate.
-
Spoon the cinnamon ice cream with a soup spoon 10 small balls.
-
Push a lindor chocolate ball in the middle and quickly form the ice evenly around the chocolate to a bread roll size of a golf ball.
-
Roll quickly through the nut-crumble cup crumbs and place in a tray or dish covered with parchment paper.
-
Make the rest of the bread roll and put in the freezer for at least 1 hour.
Blogs that might be interesting
-
35 minDessertbutter, fine sugar, vanilla sugar, flour, Eggs, pears, butter to grease,flan of pear
-
60 minDessertpress orange, sugar, garnish almonds, soft butter or margarine, Greek yoghurt, vanilla sugar, semolina, baking powder, butter to grease,basboesa
-
20 minDessertpancake mix special, milk, egg (M), butter or margarine, blackberries, raspberries, blueberries, whipped cream,pancake with forest fruits
-
20 minSnackvanilla sugar, custard powder, milk, egg, puff pastry, flour, sugar, plum,plum plate cake with custard
Nutrition
210Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it