Crispy ice cream voucher of cinnamon ice cream and lindor chocolate

Name: crispy ice cream voucher of cinnamon ice cream and lindor chocolate
Cook time: 15 min
Total time: 75 min
Yield: 10
Ingredients: 70 g unsalted pecans; 87,5 g kletskop; 200 ml cinnamon ice cream; 10 Lindt Lindor assorted chocolate balls

Ice-creams made of cinnamon ice cream and chocolate with a crunchy exterior of pecans and gingerbread.

Ingredients

Kitchen Stuff

1 oven dish
1 baking paper

Directions

Heat a skillet without oil or butter and toast the pecans for 5 minutes. Remove from the pan and allow to cool slightly.
Finely chop the chilled and pecan nuts and put in a deep plate.
Spoon the cinnamon ice cream with a soup spoon 10 small balls.
Push a lindor chocolate ball in the middle and quickly form the ice evenly around the chocolate to a bread roll size of a golf ball.
Roll quickly through the nut-crumble cup crumbs and place in a tray or dish covered with parchment paper.
Make the rest of the bread roll and put in the freezer for at least 1 hour.

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Nutrition

210Calories

Sodium2% DV40mg

Fat23% DV15g

Protein6% DV3g

Carbs5% DV15g

Fiber4% DV1g

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