Portpeer with gorgonzola

Name: portpeer with gorgonzola
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 firm pears; 500 ml port wine ruby; 1 orange cleaned up; 20 g hazelnuts; 150 g gorgonzola bluefin cheese

A tasty recipe. The vegetarian dessert contains the following ingredients: firm pears, port (ruby), orange (scrubbed), hazelnuts and gorgonzola (blue cheese).

Ingredients

Directions

Peel the pears from top to bottom with a peeler, leave the stalk on it.
Put the pears side by side in a small pan (they must just fit in) and pour the port over it.
Grate half of the orange peel and put the grater on the port.
Bring the pears to a boil and let them cook over low heat for 10 minutes.
Take the pears out of the pan and cook the port in 25 minutes until a syrup.
Cut the pears in half and scoop out the core with a teaspoon (or a melon spice spoon).
Chop the hazelnuts coarsely and roast them golden brown in a dry frying pan.
Spoon 2 pear halves on each plate, drip some port syrup and serve the gorgonzola.
Sprinkle with the hazelnuts..

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Nutrition

305Calories

Sodium40% DV955mg

Fat26% DV17g

Protein16% DV8g

Carbs10% DV30g

Fiber16% DV4g

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