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Marinersfan72
Portpeer with gorgonzola
A tasty recipe. The vegetarian dessert contains the following ingredients: firm pears, port (ruby), orange (scrubbed), hazelnuts and gorgonzola (blue cheese).
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Ingredients
Directions
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Peel the pears from top to bottom with a peeler, leave the stalk on it.
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Put the pears side by side in a small pan (they must just fit in) and pour the port over it.
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Grate half of the orange peel and put the grater on the port.
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Bring the pears to a boil and let them cook over low heat for 10 minutes.
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Take the pears out of the pan and cook the port in 25 minutes until a syrup.
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Cut the pears in half and scoop out the core with a teaspoon (or a melon spice spoon).
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Chop the hazelnuts coarsely and roast them golden brown in a dry frying pan.
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Spoon 2 pear halves on each plate, drip some port syrup and serve the gorgonzola.
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Sprinkle with the hazelnuts..
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Nutrition
305Calories
Sodium40% DV955mg
Fat26% DV17g
Protein16% DV8g
Carbs10% DV30g
Fiber16% DV4g
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