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MarkSchmaltz
Icing tarts
A tasty recipe. The vegetarian dessert contains the following ingredients: cake mix (450 g), butter, eggs, milk, powdered sugar, blood orange juice (pack a 1 liter), summer fruit ((frozen, 300 g) and thawed).
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Ingredients
Directions
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Mix cake mixture with butter, eggs and milk according to the instructions on the packaging. Fry the cake until golden brown in a square baking dish or a baking tin of 20x20 cm. Cut the cake into 16 squares and cut them across.
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Stir the icing sugar with the fruit juice, brush the cake with it and let the glaze harden in 30 minutes. Garnish with the summer fruit.
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Nutrition
160Calories
Sodium30% DV720mg
Fat0% DV0g
Protein6% DV3g
Carbs12% DV36g
Fiber28% DV7g
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