Icing tarts

Name: icing tarts
Cook time: 85 min
Total time: 115 min
Yield: 16
Ingredients: 1 business suit cake mix 450 g; 200 g butter; 3 Eggs; 50 ml milk; 250 g powdered sugar; 2 tablespoons blood orange juice pack a 1 liter; 50 g summer fruit (frozen, 300 g), thawed

A tasty recipe. The vegetarian dessert contains the following ingredients: cake mix (450 g), butter, eggs, milk, powdered sugar, blood orange juice (pack a 1 liter), summer fruit ((frozen, 300 g) and thawed).

Ingredients

1 business suit cake mix 450 g
200 g butter
3 Eggs
50 ml milk

250 g powdered sugar
2 tablespoons blood orange juice pack a 1 liter
50 g summer fruit (frozen, 300 g), thawed

Directions

Mix cake mixture with butter, eggs and milk according to the instructions on the packaging. Fry the cake until golden brown in a square baking dish or a baking tin of 20x20 cm. Cut the cake into 16 squares and cut them across.
Stir the icing sugar with the fruit juice, brush the cake with it and let the glaze harden in 30 minutes. Garnish with the summer fruit.