Filter
Reset
Sort ByRelevance
MarkSchmaltz
Icing tarts
A tasty recipe. The vegetarian dessert contains the following ingredients: cake mix (450 g), butter, eggs, milk, powdered sugar, blood orange juice (pack a 1 liter), summer fruit ((frozen, 300 g) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cake mixture with butter, eggs and milk according to the instructions on the packaging. Fry the cake until golden brown in a square baking dish or a baking tin of 20x20 cm. Cut the cake into 16 squares and cut them across.
-
Stir the icing sugar with the fruit juice, brush the cake with it and let the glaze harden in 30 minutes. Garnish with the summer fruit.
Blogs that might be interesting
-
30 minDessertfull yogurt, oranges, Orange Marmelade, potato flour, whipped cream, sugar,hangop with lukewarm orange sauce -
200 minDessertunsalted butter, vanilla bean, medium sized egg, white caster sugar, White chocolate, self-raising flour, salt, cream cheese natural, salted macadamia nuts, extra pure chocolate 85%, dark brown sugar, extra crunchy peanut butter, cocoa powder, powdered sugar,brownies and blondies -
30 minDessertsugar, hazelnut, whipped cream, coconut liqueur, coconut, White custard, white grape without pit, Galia melon, Kiwi,fruity coconut custard with hazelnut praliné -
70 minDesserttap water, broken linseed, chilled boiled beetroot, dark chocolate 72%, traditional olive oil, maple syrup, spelt flour, baking powder, cocoa powder, vanilla aroma, vegetable yogurt soy unsweetened,beet-chocolate brownies
Nutrition
160Calories
Sodium30% DV720mg
Fat0% DV0g
Protein6% DV3g
Carbs12% DV36g
Fiber28% DV7g
Loved it