Filter
Reset
Sort ByRelevance
MarkSchmaltz
Icing tarts
A tasty recipe. The vegetarian dessert contains the following ingredients: cake mix (450 g), butter, eggs, milk, powdered sugar, blood orange juice (pack a 1 liter), summer fruit ((frozen, 300 g) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cake mixture with butter, eggs and milk according to the instructions on the packaging. Fry the cake until golden brown in a square baking dish or a baking tin of 20x20 cm. Cut the cake into 16 squares and cut them across.
-
Stir the icing sugar with the fruit juice, brush the cake with it and let the glaze harden in 30 minutes. Garnish with the summer fruit.
Blogs that might be interesting
-
95 minDessertwheat flour, unsalted butter, salt, tap water, medium sized egg, mascarpone, fresh strawberry, powdered sugar, red dye, lemon juice,eclairs with strawberry cream -
20 minDessertlemon, fresh basil, Ponti aceto balsamico di Modena Invecchiato, blackberries, raspberries, sun-ripened pomegranate seeds, strawberry meal, whipped cream in cup,meringues with marinated blackberries, pomegranate seeds and raspberries -
50 minDessertraisins, Apple juice, apples, White bread, soft cream butter, ginger jam, Eggs, milk, vanilla cheese, sugar,bread and butter pudding with apple -
165 minDessertwheat flour, unsalted butter, salt, tap water, medium sized egg, vanilla bean, Full Milk, fresh cream, fine cristalsugar, ground cardamom, fresh raspberries, powdered sugar, water, peeled pistachio nuts,raspberry eclairs with cardamon pastry cream
Nutrition
160Calories
Sodium30% DV720mg
Fat0% DV0g
Protein6% DV3g
Carbs12% DV36g
Fiber28% DV7g
Loved it