Greek yogurt with apple compote

Name: Greek yogurt with apple compote
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Elstar apple or another fresh sweet apple; 3 cm fresh ginger; 1 tl ground cinnamon; 4 el coconut palm sugar; 25 g unsalted butter or margarine; 500 g Greek yogurt (0% fat); 50 g dried apricots without seeds; 1 el tap water

Yogurt with a compote of fresh sweet apple, ginger, cinnamon and coconut palm sugar with apricots

Ingredients

Directions

Peel the apples, cut into quarters and remove the core. Cut the flesh into cubes of 1 x 1 cm (brunoise).
Peel and grate the ginger. Mix the apple, ginger and cinnamon with the coconut palm sugar.
Melt the butter in a thick-bottomed pan and simmer the apple mixture for 10-15 minutes on low heat with the lid on the pan. Stir frequently.
Meanwhile, divide the yogurt over 4 glasses or bowls.
Halve the apricots. Mix the rest of the sugar with the water and fry with apricots for 4 min. On medium heat until lightly caramelised. Change regularly.
Spoon the mashed potatoes over the yogurt and divide the apricots. Serve immediately.