Filter
Reset
Sort ByRelevance
Lisa Anne
Greek yogurt with apple compote
Yogurt with a compote of fresh sweet apple, ginger, cinnamon and coconut palm sugar with apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples, cut into quarters and remove the core. Cut the flesh into cubes of 1 x 1 cm (brunoise).
-
Peel and grate the ginger. Mix the apple, ginger and cinnamon with the coconut palm sugar.
-
Melt the butter in a thick-bottomed pan and simmer the apple mixture for 10-15 minutes on low heat with the lid on the pan. Stir frequently.
-
Meanwhile, divide the yogurt over 4 glasses or bowls.
-
Halve the apricots. Mix the rest of the sugar with the water and fry with apricots for 4 min. On medium heat until lightly caramelised. Change regularly.
-
Spoon the mashed potatoes over the yogurt and divide the apricots. Serve immediately.
Blogs that might be interesting
-
180 minDessertoutdoor eggs, white caster sugar, cornstarch, Full Milk, granulated sugar, freezer boxful of blackberries, cane sugar, fresh fresh mint,Christmas pavlova with custard, compote and mint
-
70 minDessertItalian scoop ice stracciatella, unroasted hazelnuts, whipped cream, L'OR Espresso Capsule Ristretto,coffee semifreddo with hazelnuts
-
30 minDessertwhite gelatin, egg, orange, red grapefruit, lime, sugar,citrus mousse
-
80 minDessertsalted butter, white caster sugar, lime, lime, egg, self-raising flour, freshly sour apple, powdered sugar, lime,lime apple cake
Nutrition
235Calories
Sodium2% DV50mg
Fat8% DV5g
Protein28% DV14g
Carbs11% DV32g
Fiber12% DV3g
Loved it