Christmas tree cake

Name: Christmas tree cake
Total time: 235 min
Yield: 4
Ingredients: spray can spray can with whipped cream; chocolate Christmas balls and Christmas bells; red and green Christmas chocolate candies; 1 bottle cupcake soft fresh pearls; 1 liter 1debest chocolate ice cream; 1 liter 1the best icecream ice cream

Ingredients

Directions

Additional requirements: 1 silicone or metal shape in the form of a Christmas tree.
Let both ice creams soften slightly in 20-30 minutes.
Meanwhile, cover the shape tightly with plastic wrap.
Put both types of ice cream in a bowl and mix them together so that you get a marble effect.
Spoon the ice cream into the Christmas tree shape and smooth the top with a spatula.
Put the mold in the freezer and let the ice firm again in 3 hours.
Place a large flat dish on the mold, turn them together and let the ice Christmas tree glide on the dish.
Pull the plastic foil off.
Make beautiful Christmas garlands with the silver pearls on the tree and stick the chocolate balls and Christmas bells on the tree.
Spray some whipped cream like snowflakes here and there.
Put the dish with the decorated Christmas tree in the freezer until use.