Filter
Reset
Sort ByRelevance
JENNINE1980
Christmas tree cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: 1 silicone or metal shape in the form of a Christmas tree.
-
Let both ice creams soften slightly in 20-30 minutes.
-
Meanwhile, cover the shape tightly with plastic wrap.
-
Put both types of ice cream in a bowl and mix them together so that you get a marble effect.
-
Spoon the ice cream into the Christmas tree shape and smooth the top with a spatula.
-
Put the mold in the freezer and let the ice firm again in 3 hours.
-
Place a large flat dish on the mold, turn them together and let the ice Christmas tree glide on the dish.
-
Pull the plastic foil off.
-
Make beautiful Christmas garlands with the silver pearls on the tree and stick the chocolate balls and Christmas bells on the tree.
-
Spray some whipped cream like snowflakes here and there.
-
Put the dish with the decorated Christmas tree in the freezer until use.
Blogs that might be interesting
-
745 minDessertVanilla ice cream, raisinbread, Vin Santo, Raspberry Jam, unsalted pistachios, cherries from pot, candied peel, mandarin, dark chocolate 72%,jamie olivers chocobombe
-
30 minDessertmango, gelatin, lemonade syrup exotic fruit, whipped cream, sugar, yogurt, cream from aerosol,mango bavarois
-
40 minDessertegg, sugar, lemon, flour, gelatin, egg yolk, grape juice, whipped cream, cottage cheese, forest fruit jam, White chocolate,tree trunk with cottage cheese mousse
-
25 minDessertfresh rhubarb, granulated sugar, all-in-one, fresh strawberry, balsamic vinegar, mascarpone, White custard,strawberry cream floss with rhubarb
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it