Filter
Reset
Sort ByRelevance
JENNINE1980
Christmas tree cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: 1 silicone or metal shape in the form of a Christmas tree.
-
Let both ice creams soften slightly in 20-30 minutes.
-
Meanwhile, cover the shape tightly with plastic wrap.
-
Put both types of ice cream in a bowl and mix them together so that you get a marble effect.
-
Spoon the ice cream into the Christmas tree shape and smooth the top with a spatula.
-
Put the mold in the freezer and let the ice firm again in 3 hours.
-
Place a large flat dish on the mold, turn them together and let the ice Christmas tree glide on the dish.
-
Pull the plastic foil off.
-
Make beautiful Christmas garlands with the silver pearls on the tree and stick the chocolate balls and Christmas bells on the tree.
-
Spray some whipped cream like snowflakes here and there.
-
Put the dish with the decorated Christmas tree in the freezer until use.
Blogs that might be interesting
-
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, espresso instant coffee, chocolate paste, powdered sugar, coffee beans, chocolate sprinkles,cupcakes all'italiano -
330 minDessertRed wine, sugar, cinnamon stick, cloves, orange, strawberries, fresh fresh mint,strawberry sorbet with wine -
35 minDessertself-raising flour, ground ginger, salt, dark brown sugar, unsalted butter, pouring syrup, gingerballs in ginger syrup from a jar,ginger snaps (crunchy ginger cookies) -
40 minDessertSushi rice, coconut milk, tap water, granulated sugar, fresh mango, fresh fresh mint, unsalted peanuts,coconut rice with mango
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it