Filter
Reset
Sort ByRelevance
JENNINE1980
Christmas tree cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: 1 silicone or metal shape in the form of a Christmas tree.
-
Let both ice creams soften slightly in 20-30 minutes.
-
Meanwhile, cover the shape tightly with plastic wrap.
-
Put both types of ice cream in a bowl and mix them together so that you get a marble effect.
-
Spoon the ice cream into the Christmas tree shape and smooth the top with a spatula.
-
Put the mold in the freezer and let the ice firm again in 3 hours.
-
Place a large flat dish on the mold, turn them together and let the ice Christmas tree glide on the dish.
-
Pull the plastic foil off.
-
Make beautiful Christmas garlands with the silver pearls on the tree and stick the chocolate balls and Christmas bells on the tree.
-
Spray some whipped cream like snowflakes here and there.
-
Put the dish with the decorated Christmas tree in the freezer until use.
Blogs that might be interesting
-
15 minDessertorange, whipped cream, fresh figs, vanilla cheese, butter, powdered sugar, balsamic vinegar, pastry shells,vanilla tarts with caramelised fig -
35 minDessertflour, salt, egg, milk, butter, oil for the pan, vanilla ice cream, butter, white caster sugar, orange, orange liqueur,crepes suzette -
195 minDessertWhite chocolate, fresh cream, soft nougat, mango slices, powdered sugar,white chocolate nougat parfait -
15 minDessertstrawberries, raspberries, blackberries, White chocolate, whipped cream, strawberry yoghurt strawberry,red fruit coupe with white-chocolate cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it