Filter
Reset
Sort ByRelevance
Susan Taylor
Ginger snaps (crunchy ginger cookies)
Slim cookies with ginger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Sift the flour over a bowl and mix with the ginger powder and the salt. Stir in the caster sugar.
-
Add the butter and cut into small pieces with 2 knives. Cut the ginger into small pieces. Add the syrup, gingerballs and ginger syrup.
-
Knead into a coherent dough and shape the dough bread rollenter size of a walnut. Press slightly flat on the baking sheet covered with parchment paper.
-
Bake the cookies in the middle of the oven for about 15 minutes. Allow to cool for 3 minutes on the baking tray. Then put on a grid.
Blogs that might be interesting
-
70 minDessertice red fruit, frozen cream puffs, powdered sugar, cocoa, soft pearls,Christmas puffs
-
220 minDessertwhipped cream, buttermilk, fine cristalsugar, berry juice red currant, oil, gelatin,pink valentine pudding
-
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade
-
305 minDessertEggs, caster sugar white, cornstarch, vinegar, cocoa powder, Full Milk, whipped cream, vanilla sugar, espresso powder, dark chocolate,choc-meringue
Nutrition
85Calories
Sodium3% DV75mg
Fat5% DV3g
Protein2% DV1g
Carbs5% DV14g
Fiber0% DV0g
Loved it