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Susan Taylor
Ginger snaps (crunchy ginger cookies)
Slim cookies with ginger.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Sift the flour over a bowl and mix with the ginger powder and the salt. Stir in the caster sugar.
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Add the butter and cut into small pieces with 2 knives. Cut the ginger into small pieces. Add the syrup, gingerballs and ginger syrup.
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Knead into a coherent dough and shape the dough bread rollenter size of a walnut. Press slightly flat on the baking sheet covered with parchment paper.
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Bake the cookies in the middle of the oven for about 15 minutes. Allow to cool for 3 minutes on the baking tray. Then put on a grid.
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Nutrition
85Calories
Sodium3% DV75mg
Fat5% DV3g
Protein2% DV1g
Carbs5% DV14g
Fiber0% DV0g
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