Filter
Reset
Sort ByRelevance
Rckymtn
Pineapple pie with pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Beat the egg yolks with the vanilla sugar frothy. Beat the egg whites in a fat-free bowl with a pinch of salt and the caster sugar stiff.
-
Mix the cookie crumbs and then the pineapple pieces through the yolk mixture. Spatulate the egg white lightly.
-
Grease the shape and dust with flour. Put the mass in the mold, smooth the top slightly and sprinkle the nuts over it. Fry the tartlet in the middle of the oven for about 40 minutes until golden brown and done.
-
Carefully remove the shape. Let the cake cool and cut it into points.
Blogs that might be interesting
-
55 minDessertFull Milk, cinnamon stick, lemon peel, saffron, vanilla sugar, desert rice, white raisins, garnish almonds, butter at room temperature, sugar, eggs (M), butter or margarine to grease,fried rice pudding with saffron -
35 minDessertlemon, pears, White wine, sugar, almond paste, egg yolk, dark chocolate, rum, butter, almond shavings, ice cream, cinnamon powder, nutmeg, pounded sprinkles, vanilla bean,chocolate pears with spices ice cream -
50 minDessertextra bitter chocolate, unsalted pistachios, whipped cream, fine cristalsugar, fresh raspberries,chocolate flakes with raspberries -
90 minDessertsaffron, almond shavings, lime, butter or margarine, sugar, fresh cream cheese, honey, eggs (medium size), flour, baking powder,saffron honey almond cake
Nutrition
475Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs24% DV71g
Fiber0% DV0g
Loved it