Pineapple pie with pistachio

Name: pineapple pie with pistachio
Total time: 20 min
Yield: 4
Ingredients: 3 egg; 1 bag vanilla sugar; 100 gram white caster sugar; 175 gram macaroon; 175 gram almond biscuit; 400 gram pineapple; 50 gram pistachios

Ingredients

3 egg
1 bag vanilla sugar
100 gram white caster sugar
175 gram macaroon

175 gram almond biscuit
400 gram pineapple
50 gram pistachios

Directions

Preheat the oven to 180 ° C. Beat the egg yolks with the vanilla sugar frothy. Beat the egg whites in a fat-free bowl with a pinch of salt and the caster sugar stiff.
Mix the cookie crumbs and then the pineapple pieces through the yolk mixture. Spatulate the egg white lightly.
Grease the shape and dust with flour. Put the mass in the mold, smooth the top slightly and sprinkle the nuts over it. Fry the tartlet in the middle of the oven for about 40 minutes until golden brown and done.
Carefully remove the shape. Let the cake cool and cut it into points.