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Rckymtn
Pineapple pie with pistachio
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Ingredients
Directions
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Preheat the oven to 180 ° C. Beat the egg yolks with the vanilla sugar frothy. Beat the egg whites in a fat-free bowl with a pinch of salt and the caster sugar stiff.
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Mix the cookie crumbs and then the pineapple pieces through the yolk mixture. Spatulate the egg white lightly.
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Grease the shape and dust with flour. Put the mass in the mold, smooth the top slightly and sprinkle the nuts over it. Fry the tartlet in the middle of the oven for about 40 minutes until golden brown and done.
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Carefully remove the shape. Let the cake cool and cut it into points.
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Nutrition
475Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs24% DV71g
Fiber0% DV0g
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