Filter
Reset
Sort ByRelevance
Shilo
Mascarpone with forest fruits
A tasty recipe. The vegetarian dessert contains the following ingredients: custard filling, forest fruits (430 g), red port, mascarpone (cheese, 250 g), vanilla sugar (75 g), chocolate bar (72% cocoa and a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cake filling with port and create into four slices.
-
Untie mascarpone with vanilla sugar.
-
Create mascarpone on forest fruits.
-
Bar grates (with food processor).
-
Spread the mascarpone thickly with chocolate..
Blogs that might be interesting
-
5 minDessertdate and nut accompaniment ginger-lime, fresh basil, kefir yogurt, blackberries, liquid honey,kefir with blackberries and basil
-
20 minDessertflour, sugar, butter, egg yolk, dark chocolate, butter, egg, liqueur, cognac,tarte mousse au chocolat
-
500 minDessertbanana, medjoldadel, Full Milk, dark chocolate 72%, Natural granooolala cacao and almond, fresh raspberries,banana cake with granola and raspberries
-
20 minDessertstrawberry, orange, lemon juice, sugar,strawberry oranges sorbet
Nutrition
570Calories
Sodium31% DV750mg
Fat58% DV38g
Protein10% DV5g
Carbs16% DV48g
Fiber8% DV2g
Loved it