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                                    Shilo
                                
                            Mascarpone with forest fruits
A tasty recipe. The vegetarian dessert contains the following ingredients: custard filling, forest fruits (430 g), red port, mascarpone (cheese, 250 g), vanilla sugar (75 g), chocolate bar (72% cocoa and a 100 g).
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                    Ingredients
Directions
- 
                                Mix the cake filling with port and create into four slices.
- 
                                Untie mascarpone with vanilla sugar.
- 
                                Create mascarpone on forest fruits.
- 
                                Bar grates (with food processor).
- 
                                Spread the mascarpone thickly with chocolate..
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Nutrition
                                570Calories
                            
                            
                                Sodium31% DV750mg
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein10% DV5g
                            
                            
                                Carbs16% DV48g
                            
                            
                                Fiber8% DV2g
                            
                        
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