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Shilo
Mascarpone with forest fruits
A tasty recipe. The vegetarian dessert contains the following ingredients: custard filling, forest fruits (430 g), red port, mascarpone (cheese, 250 g), vanilla sugar (75 g), chocolate bar (72% cocoa and a 100 g).
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Ingredients
Directions
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Mix the cake filling with port and create into four slices.
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Untie mascarpone with vanilla sugar.
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Create mascarpone on forest fruits.
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Bar grates (with food processor).
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Spread the mascarpone thickly with chocolate..
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Nutrition
570Calories
Sodium31% DV750mg
Fat58% DV38g
Protein10% DV5g
Carbs16% DV48g
Fiber8% DV2g
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