Filter
Reset
Sort ByRelevance
Shilo
Mascarpone with forest fruits
A tasty recipe. The vegetarian dessert contains the following ingredients: custard filling, forest fruits (430 g), red port, mascarpone (cheese, 250 g), vanilla sugar (75 g), chocolate bar (72% cocoa and a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cake filling with port and create into four slices.
-
Untie mascarpone with vanilla sugar.
-
Create mascarpone on forest fruits.
-
Bar grates (with food processor).
-
Spread the mascarpone thickly with chocolate..
Blogs that might be interesting
-
10 minDessertseedless blue grapes, medium dry sherry, white caster sugar, fresh mint, galette waffles, malagar ice cream,waffles with malaga ice cream and marinated grapes -
15 minDessertfrozen butter butter puff pastry, jam, plum, egg, sugar, passion fruit, orange juice, fresh fresh mint, lemon balm,plum pads with passion fruit coulis -
25 minDessertbutter, frozen puff pastry, dark chocolate, lemon, French low-fat quark, strawberry, freshly ground pepper, powdered sugar, fresh mint for garnish,strawberry cake with lemon curd and mint -
20 minDessertmilk, desert rice, risotto rice, butter, Brown sugar, cinnamon powder, raisins,rice pudding with raisin sauce
Nutrition
570Calories
Sodium31% DV750mg
Fat58% DV38g
Protein10% DV5g
Carbs16% DV48g
Fiber8% DV2g
Loved it