Cupcakes with black cherries

Name: cupcakes with black cherries
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 150 g unsalted butter at room temperature; 125 g granulated sugar; 2 medium sized egg; 50 g smoldering cottage cheese vanilla; 150 g self raising flour; 3 el black cherry confiture; 2 el powdered sugar

Cupcakes with a filling of black cherries.

Ingredients

150 g unsalted butter at room temperature
125 g granulated sugar
2 medium sized egg
50 g smoldering cottage cheese vanilla

150 g self raising flour
3 el black cherry confiture
2 el powdered sugar

Kitchen Stuff

12 paper cake mold
1 muffin mold with 12 cavities (Ø 5-6 cm)

Directions

Preheat the oven to 200 ºC.
Beat the butter with the sugar gently using a mixer (or in a food processor).
Beat one egg at a time and at last pass the curd. Strain the flour above and mix until smooth.
Put the cake molds in the muffin mold and spoon in the batter. Spoon a spoonful of jam in the middle of each cupcake.
Bake the cupcakes in the oven in about 20 minutes until golden brown and done. Sprinkle them before serving with icing sugar. Serve them lukewarm with a roll of vanilla ice cream.