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Cupcakes with black cherries
Cupcakes with a filling of black cherries.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Beat the butter with the sugar gently using a mixer (or in a food processor).
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Beat one egg at a time and at last pass the curd. Strain the flour above and mix until smooth.
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Put the cake molds in the muffin mold and spoon in the batter. Spoon a spoonful of jam in the middle of each cupcake.
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Bake the cupcakes in the oven in about 20 minutes until golden brown and done. Sprinkle them before serving with icing sugar. Serve them lukewarm with a roll of vanilla ice cream.
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Nutrition
205Calories
Sodium4% DV85mg
Fat17% DV11g
Protein6% DV3g
Carbs8% DV24g
Fiber0% DV0g
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