Snowglobe with cookie house

Cut the piece of gingerbread first in half widthwise so that you have two pieces of 6 cm.

Then halve the two halves. You now have 4 rectangles of 6 by 4 cm.

Place a piece with one of the dark sides up in the length in front of you. Cut off 2 slanted pieces to create an elongated house with a roof.

Do the same with the other 3 pieces of gingerbread. Fold a cornet of a piece of baking paper and put in the glaze.

Draw with the glaze in the corn on the front and back of the houses doors and windows.

Draw a diamond pattern on the almond thins with the glaze in the corn. Allow to dry for approx. 30 minutes.

Meanwhile, whisk the whipped cream with the vanilla sugar and the cinnamon.

Stick the almond thins on the slanted pieces of the gingerbread with the rest of the glaze, so that there is a roof on the houses.

Spread the whipped cream over the bottoms of the gin and glass glasses and carefully place a cookie box in each glass.

When serving, let it snow in the snowglobes by sprinkling the houses with a sieve with some icing sugar.