Filter
Reset
Sort ByRelevance
JPFRMNY
Vanilla ice cream topping praline
A tasty recipe. The dessert contains the following ingredients: sugar and hazelnuts (box 95 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a small pan with a thick bottom, let the sugar melt slowly and 3 tbsp water on a low heat, increase the temperature and let the mixture turn brown.
-
Add the hazelnuts and pour the caramel on a piece of baking paper.
-
Allow to cool for 30 minutes.
-
Break the praline into pieces and reduce for 10 seconds.
-
in the food processor..
-
30 minDessertnavels orange, white hazelnuts, flour, light brown caster sugar, butter, mascarpone, liquid honey, egg,stuffed orange with mascarpone and crumble
-
10 minDessertalmond shavings, fresh strawberry, fresh raspberries, yoghurt ice-cream, semi-skimmed milk,ice smoothie strawberry raspberry
-
20 minDessertcoconut biscuit, coconut grater, butter, whipped cream, cream cheese natural, white caster sugar, mango, lime,coconut cheesecake with mango coulis
-
10 minDesserthazelnuts, pouring honey, espresso, whipped cream ice cream,hazelnut affogato
Nutrition
105Calories
Sodium22% DV535mg
Fat6% DV4g
Protein2% DV1g
Carbs6% DV17g
Fiber20% DV5g
Loved it