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Vanilla ice cream topping praline
A tasty recipe. The dessert contains the following ingredients: sugar and hazelnuts (box 95 g).
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Ingredients
Directions
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In a small pan with a thick bottom, let the sugar melt slowly and 3 tbsp water on a low heat, increase the temperature and let the mixture turn brown.
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Add the hazelnuts and pour the caramel on a piece of baking paper.
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Allow to cool for 30 minutes.
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Break the praline into pieces and reduce for 10 seconds.
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in the food processor..
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Nutrition
105Calories
Sodium22% DV535mg
Fat6% DV4g
Protein2% DV1g
Carbs6% DV17g
Fiber20% DV5g
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