Vanilla ice cream topping praline

Name: vanilla ice cream topping praline
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 100 g sugar; 35 g hazelnuts container 95 g

A tasty recipe. The dessert contains the following ingredients: sugar and hazelnuts (box 95 g).

Ingredients

100 g sugar

35 g hazelnuts container 95 g

Directions

In a small pan with a thick bottom, let the sugar melt slowly and 3 tbsp water on a low heat, increase the temperature and let the mixture turn brown.
Add the hazelnuts and pour the caramel on a piece of baking paper.
Allow to cool for 30 minutes.
Break the praline into pieces and reduce for 10 seconds.
in the food processor..